Santa Fe Chicken Potatoes Recipes

EASY SANTA FE CHICKEN

Easy Santa Fe Chicken image

"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1 tablespoon butter
1-1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup shredded cheddar cheese
Chopped fresh cilantro, optional

Steps:

In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.

SAUTEED POTATOES & CHICKEN SANTA FE

Sauteed Potatoes & Chicken Santa Fe image

This fast and easy one-dish meal has been a favourite after-work supper recipe at our house for years! (Originally from a recipe in an ad for the American Potato Marketing Board.)

Provided by SusanJM

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons vegetable oil (or less)
4 medium potatoes
1 lb boneless skinless chicken breast
1 cup frozen corn, defrosted
1 cup chunky salsa

Steps:

Cut chicken and potatoes into 3/4" chunks.
Heat the oil in a non-stick skillet and brown the chicken, about 5 minutes.
While the chicken is browning, cook the potatoes in the microwave until just tender (8-10 minutes on high.) .
Add the potatoes to the chicken and saute until they are both lightly browned.
Add the corn and salsa and stir until mixed and heated through.

Nutrition Facts : Calories 407.3, Fat 10.3, SaturatedFat 1.6, Cholesterol 72.6, Sodium 534.2, Carbohydrate 49.9, Fiber 6.7, Sugar 3.6, Protein 30.6

More about "santa fe chicken potatoes recipes"

CHICKEN AND POTATOES SANTA FE - BIGOVEN.COM

INSTRUCTIONS. Zap the the potatoes in the microwave until they are just cooked through (about 4 minutes on 90% power). Be sure not to cook them too much. Meanwhile, heat oil over medium hight heat in a large skillet. Add …
From bigoven.com

See details

POTATOES AND CHICKEN SANTA FE RECIPE - RECIPELAND.COM

1996-01-28 Cook potatoes in microwave for 8 to 10 minutes or until tender. While potatoes cook, cut chicken into ¾ inch cubes and cook in olive oil in a large skillet over medium high heat for about 5 minutes. Add cooked potatoes, sauté and toss until potatoes are browned.
From recipeland.com
Servings 4
Calories 457 per serving
Total Time 25 mins

See details

SANTA FE ROASTED CHICKEN AND POTATO SOUP RECIPE - GO FOOD

Santa Fe Roasted Chicken and Potato Soup Recipe. 1 to 1- 1/2 pounds red potatoes, not peeled, cut into cubes about 3/4-inches 1 onion, cut into 1/2 inch cubes 3 tablespoons vegetable oil, divided Salt and pepper, to taste 1 red bell pepper, chopped 2 cloves garlic, minced 2 cups cubed cooked chicken or turkey
From gofoodfood.cc

See details

SANTA FE RECIPES

Preheat the oven to 350°. Oil a 9x12 baking dish or pan. Spread about 1 c. of the sauce over the bottom of the dish and layer half of the tortillas evenly over the sauce. Top the tortillas with half the chicken and 1/3 of the cheese and sprinkle with half …
From santafe.org

See details

SANTA FE CHICKEN AND POTATO SOUP - COLORADO POTATO

2 medium Russet, white or yellow-flesh potatoes or 3 to 4 small red potatoes; 1 Chicken breast (6 to 8 ounces) 1 can (14 ounces) Diced tomatoes and chilies; 1 can (14 ounces) Chicken broth; 1 packet (1 1/4 ounces) Taco seasoning; Instructions. Cut potatoes into 1/2-inch cubes. On separate cutting board, cut chicken into uniform cubes.
From coloradopotato.org

See details

HOW TO MAKE ONE PAN POTATOES AND CHICKEN SANTA FE

1 1/3 lb (4 medium) potatoes -- cut into 3/4-inch cubes 1 lb Chicken breasts (bonless and skinless) : cut into 3/4-inch cubes 2 tb Olive oil 1 c Prepared tomato salsa 1 cn Whole kernel corn; drained -- (8 3/4 ounces) Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 ...
From mobirecipe.com

See details

SANTA FE CHICKEN AND POTATO SOUP - COLORADO POTATO

See details

POTATOES AND CHICKEN SANTA FE - BIGOVEN.COM

Potatoes and Chicken Santa Fe recipe: Try this Potatoes and Chicken Santa Fe recipe, or contribute your own. Add your review, photo or comments for Potatoes and Chicken Santa Fe. American Main Dish Poultry - Chicken
From bigoven.com

See details

ONE-PAN POTATOES AND CHICKEN SANTA FE - BIGOVEN.COM

INSTRUCTIONS. Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned.
From bigoven.com

See details

CHICKEN AND POTATOES SANTA FE RECIPES

Stir in rice. , Sprinkle chicken with salt, pepper and cumin; place over rice mixture. Cover and simmer for 10-15 minutes on each side or until a thermometer reads 170°. , Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
From tfrecipes.com

See details

RECIPE: ONE-PAN POTATOES AND CHICKEN SANTA FE - RECIPELINK.COM

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned.
From recipelink.com

See details

POTATOES AND CHICKEN SANTA FE RECIPE - RECIPELAND.COM

Red Thai Curry Green beans, Sweet potatoes and Tofu. Sweet-Sour Pork Chops and Sweet Potatoes. Chicken Udon Noodle Soup
From recipeland.com

See details

POTATOES AND CHICKEN SANTA FE – RECIPES FOR THE COOK

2014-03-17 Cook potatoes in microwave for 8 – 10 minutes or until tender. While potatoes cook, cut chicken into 3/4-inch cubes and cook in olive oil in a large skillet over medium high heat for about 5 minutes. Add cooked potatoes, saute and toss until potatoes are browned. Add salsa and drained corn; toss until heated through.
From recipes4thecook.com

See details

POTATOES WITH SANTA FE CHICKEN TOPPER | BETTER HOMES & GARDENS

Bake in a 425 degree F. oven for 40 to 60 minutes or until tender.*. Roll each potato on a hard surface to loosen skin. Cut a crisscross in tops with a knife. Press in and up on ends. Step 3. Meanwhile, for topper, in a 1-quart saucepan combine tomato sauce and salsa; bring to boiling. In another saucepan combine chicken, corn, and green onions.
From bhg.com

See details

ONE-PAN POTATOES AND CHICKEN SANTA FE – RED RIVER VALLEY POTATOES

Place potatoes in shallow 1 1/2 to 2-quart microwave-safe dish. Cover with plastic wrap, venting 1 corner. Microwave on HIGH 8 to 10 minutes, until just tender. While potatoes cook, in large non-stick skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add salsa and corn; toss until heated through. Makes 4 servings.
From redrivervalleypotatoes.com

See details

MOUNTAIN VALLEY PRODUCE - ONE-PAN POTATOES AND CHICKEN SANTA FE

While potatoes cook, in a large skillet toss and brown chicken in olive oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add salsa and corn; toss until heated through. Time: 20 minutes, Servings: 4, Per Serving: 300 cal., 9 g fat, 50 mg. cholesterol, 620 mg sodium, 34 g carbohydrte, 21 g protein.
From mvproduce.com

See details