Santa Fe Chicken And Potato Soup Recipes

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EASY SANTA FE CHICKEN



Easy Santa Fe Chicken image

"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

1 large onion, chopped
1 tablespoon butter
1-1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup shredded cheddar cheese
Chopped fresh cilantro, optional

Steps:

  • In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.

SANTA FE SOUP



Santa Fe Soup image

This is in between a soup and chili. I love it because it's relatively healthy (low-fat) and thinner than a lot of other chili recipes. Easy and delicious!!! You don't have to second-guess how the flavor will come out because it's always good.

Provided by crispychick

Categories     Vegetable

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 12

2 lbs ground beef or 2 lbs ground chuck
1 onion, chopped
2 (1 ounce) packets ranch dressing mix
2 (1 1/4 ounce) packets taco seasoning
1 (14 ounce) can black beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (14 ounce) can rotel
1 (14 ounce) can chopped tomatoes
2 (14 -21 ounce) cans corn (can mix white or yellow)
2 cups water
1 (6 ounce) can green chilies (optional)

Steps:

  • In a large pot, saute meat and onion together until meat it cooked through.
  • Stir in seasonings.
  • Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
  • Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.

CHICKEN SANTA FE SOUP - QUICK AND EASY



Chicken Santa Fe Soup - Quick and Easy image

Make and share this Chicken Santa Fe Soup - Quick and Easy recipe from Food.com.

Provided by Porfavorcorona

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 chicken breasts, boneless skinless
1 onion, chopped
2 tablespoons olive oil
1 (16 ounce) can black beans, drained
1 (4 ounce) can green chilies, drained
1/8 teaspoon red pepper flakes
1 (16 ounce) can corn, drained
3 cups chicken broth

Steps:

  • Cut chicken breasts into 1" pieces.
  • In heavy skillet, saute chicken and onion in olive oil until onionis crisp-tender.
  • Add remaining ingredients, stir to blend, and simmer for 10 to 15 minutes.
  • Directions for freezing and thawing:.
  • Cool soup in refrigerator or ice water bath.
  • Pour soup into rigid containers; seal, label, and freeze.
  • To thaw and reheat, thaw soup overnight in refrigerator, then reheat in heavy saucepan until bubbly.
  • To reheat from frozen, place frozen soup in top of double boiler; heat over simmering water, stirring occasionally, until soup is hot.
  • Transfer to saucepan and heat until bubbly.

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