Santa Cruz Cinnamon Rolls Recipes

BEST CINNAMON ROLLS

Best Cinnamon Rolls image

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas

Provided by Taste of Home

Time 1h

Yield 16 rolls.

Number Of Ingredients 17

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110° to 115°)
1/2 cup sugar
1/3 cup butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
FILLING:
3/4 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 cup butter, melted, divided
FROSTING:
1/2 cup butter, softened
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar

Steps:

Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.

Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

More about "santa cruz cinnamon rolls recipes"

THE BEST CINNAMON ROLLS YOU'LL EVER EAT | AMBITIOUS …

Dec 21, 2023 In a small bowl, mix together brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough, then rub the brown …
From ambitiouskitchen.com

Warm milk to around 110 degrees F. I like to do this by placing milk in a microwave safe bowl and microwaving it for 40-45 seconds. It should be like warm bath water. Transfer warm milk to the bowl of an electric mixer and sprinkle yeast on top. Add in sugar, egg, egg yolk and melted butter. Mix until well combined. Next stir in flour and salt with a wooden spoon until a dough begins to form.
Place dough hook on stand mixer and knead dough on medium speed for 8 minutes. Dough should form into a nice ball and be slightly sticky. If it's TOO sticky (meaning it's sticking to the bottom of the mixer, add in 2 tablespoons more bread flour.) If you don’t want to use an electric mixer, you can use your hands to knead the dough for 8-10 minutes on a well-floured surface.
Transfer dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour to 1 ½ hours, or until doubled in size. This may more or less time depending the humidity and temperature in your home.
After dough has doubled in size, transfer dough to a well-floured surface and roll out into a 14x9 inch rectangle. Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough.

See details

PILLOWY SOFT CINNAMON ROLLS - THE VANILLA BEAN BLOG

Dec 20, 2019 Cover the pan loosely with plastic wrap and let the dough rise until doubled, 1 to 1 1/2 hours. Adjust an oven rack to the middle position. Preheat the oven to 350F [180C]. Remove the plastic and bake 27 to 32 minutes, rotating …
From thevanillabeanblog.com

See details

EASY SOFT CINNAMON ROLLS (USING A QUICK SECRET …

Apr 26, 2022 Preheat the oven to 350F (180C). Start by baking the rolls for 7 minutes then remove them from the oven. . Here’s the secret technique: pour 1 tbsp. of heavy cream over each cinnamon roll, then place it back into the …
From valyastasteofhome.com

See details

THE BEST CINNAMON ROLLS {EXTRA MOIST, SOFT, AND FLUFFY} - FOODELICACY

Apr 18, 2022 Make the cinnamon roll dough. 1. Mix the dry ingredients. In the bowl of a stand mixer, paddle 455 g / 16 oz of bread flour (save the balance and only add as little as you need …
From foodelicacy.com

See details

10 PILLSBURY CINNAMON ROLL RECIPES YOU WON'T WANT TO SHARE

Mar 19, 2018 9. Mini Cinnamon Roll Caramel Apple Pies. Hailey Ennis. Become a master chef with this fancy apple rose technique. It will impress anyone and everyone you bake these for. …
From spoonuniversity.com

See details

HOMEMADE CINNAMON ROLLS, FOUR WAYS - STACY LYN HARRIS

In the bowl of a stand mixer, cream together the sugar, salt, and butter on medium speed with a paddle attachment. Whip in the egg and lemon extract. Mix the flour and yeast and then add …
From stacylynharris.com

See details

SUPER SOFT CINNAMON ROLLS (TANGZHONG METHOD) - TARA …

Nov 27, 2021 In the bowl of an electric mixer fitted with the dough hook, combine the flour, salt, instant yeast, and dry milk. Add the warm milk, eggs, melted butter and reserved tangzhong paste. Mix the dough on medium speed …
From tarateaspoon.com

See details

CINNAMON ROLLS - TASTES BETTER FROM SCRATCH

Sep 20, 2024 Preheat oven to 375 degrees F. Bake: Uncover rolls and bake for 18-22 minutes or until no longer doughy in the center. While the cinnamon rolls bake, make the icing. Glaze: Mix butter and powdered sugar together for …
From tastesbetterfromscratch.com

See details

THE BEST CINNAMON ROLLS RECIPE - LET THE BAKING BEGIN!

Nov 11, 2021 Transfer the shaped cinnamon rolls to a parchment-lined baking sheet, cover, and let the dough rise until doubled in size. Meanwhile, preheat the oven. Transfer the risen rolls to the oven and bake for 10 minutes. Drizzle the …
From letthebakingbegin.com

See details

QUICK AND EASY CINNAMON ROLLS – READY IN ONE HOUR!

Mar 15, 2024 Using a rolling pin, roll out the dough evenly until you have a rectangle that's approximately 18 inches wide and 12 inches deep. Brush the dough with the melted butter. Spread the brown sugar and cinnamon mixture …
From thebusybaker.ca

See details

BEST HOMEMADE CINNAMON ROLLS EVER - THE STAY AT …

Instructions. In the bowl of a stand mixer, combine 1 cup warm milk, 1 tablespoon instant dry yeast, 2 tablespoons granulated sugar, 1 teaspoon salt, 3 tablespoons salted butter, and 1 large egg. Add in 3 cups all-purpose flour. Using a dough …
From thestayathomechef.com

See details

THE BEST CINNAMON ROLLS EVER - IN BLOOM BAKERY

Aug 7, 2023 kneaded dough. proofed dough. STEP THREE: Make the gooey cinnamon caramel. While the dough rises, make the sticky caramel sauce for the bottoms of the rolls, by mixing the butter, brown sugar, cinnamon, honey, …
From inbloombakery.com

See details

SANTA CRUZ CINNAMON ROLLS – RECIPE WISE

Santa Cruz Cinnamon Rolls. May 12, 2023May 12, 2023 0 1. Delicious Santa Cruz Cinnamon Rolls recipe for your breakfast delight. by The Chef in Breakfast/Brunch. Prep 20 min. Cook …
From recipewise.net

See details

HOMEMADE CINNAMON ROLLS (SOFT + FLUFFY!) - BROMA …

Allow to cool. While the rolls cool, make the cream cheese frosting. In a stand mixer fit with the whisk attachment combine the cream cheese, butter, powdered sugar, milk, salt, and vanilla extract.Beat on low speed, gradually increasing to …
From bromabakery.com

See details

CLASSIC CINNAMON ROLLS - BAKE FROM SCRATCH

Instructions. Spray a 10-inch round cake pan or a 13×9-inch rimmed baking sheet with cooking spray. Lightly punch down Cinnamon Roll Dough. Cover and let stand for 5 minutes. Turn out dough onto a lightly floured surface, and roll into …
From bakefromscratch.com

See details

SOFT CINNAMON ROLLS - CAFE DELITES

Jul 18, 2024 Punch dough down; cover and let rest for an additional 30 minutes or until doubled in size. ROLL. Roll out your dough onto a lightly floured surface, into a 19×13–inch rectangle. Brush the melted butter over the dough and …
From cafedelites.com

See details

CINNAMON ROLLS WITH BEST ICING (VIDEO)

Mar 29, 2022 Roll the dough into a 10×17 rectangle and spread with softened butter. Sprinkle on cinnamon sugar and roll tightly into a log. Shape Rolls – Cut into 12 pieces, transfer to a buttered metal 9×13 casserole, cover, and proof …
From natashaskitchen.com

See details

LINDA”S SEABREEZE CAFE RETHINKS THE CINNAMON ROLL - SANTA CRUZ …

Oct 31, 2012 A la carte, the Seabreeze cinnamon rolls are $2 each. They also come as part of the breakfast specials, which run $6.95-$7.95. Hintze has a handful of takeout clientele who …
From santacruzsentinel.com

See details

SANTA CRUZ CINNAMON ROLLS RECIPES

Steps: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine.
From tfrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #breakfast #american #canadian #oven #european #holiday-event #kid-friendly #romantic #vegetarian #grains #dietary #inexpensive #pasta-rice-and-grains #brunch #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less