Sannich In Soup Recipes

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SALAMI SOUP | SOPA DE SALCHICHON



Salami Soup | Sopa de Salchichon image

A robust salami soup recipe with chunks of salchichon and potatoes, with herbs, sofrito, olives and more!

Provided by Neyssa Jump

Categories     dinner     Main Course     Soup

Time 1h

Number Of Ingredients 17

6 oz salami
1/2 onion
1/3 cup sofrito
1/4 cup cilantro
3 garlic cloves
4 oz tomato sauce
1 pkt bullion
1/2 cup pitted green olives
1 jar pimentos
2 potatoes
6 oz spaghetti
1 bay leaf
1 sazon
1/4 teaspoon ground oregano
1/2 teaspoon ground black pepper
salt (to taste)
8 cups water

Steps:

  • In a large pot over medium high heat, cook salami for 5-6 minutes, stirring often.
  • Add in onions and sofrito, cook an additional minute or two.
  • Stir in garlic, tomato sauce, olives, and herbs and seasonings. Stir and allow to cook an additional minute before adding in water and potatoes.
  • Bring to a boil, reduce heat to a simmer and allow to cook for 30 minutes before adding in the pasta. If you see that you need more water for the noodles, go ahead and add another cup or two. Cook until pasta is tender.

Nutrition Facts : Carbohydrate 41 g, Protein 12 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 997 mg, Fiber 4 g, Sugar 3 g, Calories 321 kcal, ServingSize 1 serving

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