Sangría Blanca Recipes

SANGRIA BLANCO

Sangria Blanco image

Provided by Tyler Florence

Time 16m

Yield 20 to 30 servings

Number Of Ingredients 9

Ingredients

4 bottles dry white Spanish wine
1 cup Spanish fino sherry
1 cup orange flavored liqueur (Recommended: Cointreau)
1/2 cup sugar
1 bunch seedless white grapes
3 lemons, sliced with rind
3 white peaches, pitted and sliced with skin
1 honeydew melon, sliced
1 liter club soda, or seltzer

Steps:

Combine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice.

SANGRIA BLANCA

Sangria Blanca image

Provided by Tyler Florence

Time 20m

Yield about 10 (1-cup) servings

Number Of Ingredients 9

Ingredients

2 bottles dry white, such as sauvignon blanc
1/2 cup Spanish sherry
1/2 cup orange-flavored liqueur (recommended: Cointreau)
1/4 cup sugar
1/2 bunch seedless white grapes
1 lemon, unpeeled and sliced
2 peaches, unpeeled, pitted, and sliced
1/2 honeydew, peeled, seeded, and diced
1/2 liter club soda

Steps:

Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.

SANGRIA BLANCA

Sangria Blanca image

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.

Provided by José Andrés

Categories Alcoholic Cocktail Party Fourth of July Quick & Easy Backyard BBQ Sangria Sparkling Wine Birthday Healthy Party Potluck Grape Self Drink Picnic

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

10 green grapes, halved
4 fresh strawberries, hulled and sliced
1 peach, pitted and sliced
1 bottle (750 milliliters) Cava (or dry sparkling wine)
1 1/2 cups white grape juice
1/2 cup Licor 43 (found at liquor stores)
2 sprigs fresh mint

Steps:

Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.

SANGRIA BLANCA

Sangria Blanca image

White Sangria is something you really want in the summertime when nothing is going on and it's hot and very humid outside. We developed this recipe about six years ago and have loved it ever since. Highly suggested for afternoon gatherings and finger foods.

Yield makes 2 1/2 quarts

Number Of Ingredients 8

Ingredients

1 (750 ml) bottle Portuguese Vinho Verde
3/4 cup simple syrup (page 154)
3/4 cup Massenez crème de pêche
1/4 cup freshly squeezed lemon juice
1 cup seeded and cubed cantaloupe
1 cup sliced peaches
1 cup green grapes, halved
1 cup red grapes, halved

Steps:

Combine the wine, syrup, crème de pêche, and juice in a large bowl until well mixed. Add the fruits and refrigerate overnight. Serve from pitchers filled with lots of ice.

SANGRíA BLANCA

Sangría Blanca image

Yield serves a party

Number Of Ingredients 9

Ingredients

4 bottles dry white wine, such as sauvignon blanc
1 cup Spanish sherry
1 cup Cointreau
1/2 cup sugar
1 bunch seedless white grapes
3 lemons, unpeeled and sliced
3 white peaches, pitted and sliced, with skin
1 honeydew melon, peeled and sliced
1 liter club soda

Steps:

Combine everything except the club soda in a large pitcher or punch bowl. Give it a stir. Let the flavors blend for several hours. Before serving, add the club soda and some ice.

SANGRIA BLANCO

Sangria Blanco image

Provided by Food Network

Time P1DT15m

Yield 10 servings

Number Of Ingredients 5

Ingredients

2 bottles dry, white wine
2 cups sliced fresh fruit (strawberries, raspberries, melon, peaches, orange slices)
4 cups fresh fruit juice (pear, papaya and passionfruit)
2 ounces brandy
Soda water, to taste

Steps:

In a large jug, combine the wine and the fruit. Allow mixture to sit in the refrigerator for 24 hours. In a large punch bowl, blend the mixture with the fruit juices, brandy, ice and soda water to taste.

SANGRIA BLANCA

Sangria Blanca image

This is a great alterative to the traditional red sangria. Great to make up in large batches for summer parties.

Provided by Simply Chris

Categories Beverages

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (750 ml) bottle , dry white wine. cardonnay works great
1/2 cup apple juice
1/4 cup orange liqueur (Cointreau or Grand Mariner)
2 tablespoons sugar
2 oranges
1 lemon
1 lime
1 cup raspberries (fresh or frozen)
12 ounces club soda (or sparkling water)
ice cube

Steps:

Mix wine, apple juice, liquer, sugar, juice of 1 orange and club soda in large pitcher.
Add sliced orange, lemon, lime and raspberries.
Refrigerate for 30 - 60 minutes.
Serve over ice.

Nutrition Facts : Calories 94.7, Fat 0.4, Sodium 20.9, Carbohydrate 24.3, Fiber 4.5, Sugar 17.4, Protein 1.3

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