Sangrita Fresca Mexican Sangrita Recipes

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SANGRITA FRESCA (MEXICAN SANGRITA)



Sangrita Fresca (Mexican Sangrita) image

Sangrita is a favorite Mexican chaser that is traditionally served alongside a shot of tequila. Serve sangrita at your next party, and guests will be talking about it the next day!

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 20

Number Of Ingredients 6

1 cup freshly squeezed lime juice
1 thin onion slice
1 quart freshly squeezed orange juice
hot sauce, or to taste
salt to taste
¼ cup pomegranate juice

Steps:

  • Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
  • Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 10 mg, Sugar 4.8 g

SANGRITA



Sangrita image

Provided by Bobby Flay

Categories     beverage

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 15

32 ounces tomato juice
2 cups fresh orange juice
1 cup Tequila (recommended: Herradura Blanco)
1 cup fresh lime juice
1/4 cup agave juice
5 dashes hot pepper sauce (recommended: Tabasco)
2 dashes Worcestershire sauce
Caramelized Spanish Onion, recipe follows
1 guajillo chile, stemmed, seeded, soaked in boiling water for 15 minutes and finely chopped
1/4 teaspoon freshly ground black pepper
1 tablespoon smoked paprika
1 tablespoon kosher salt
Lime wedged and sliced, for garnish and moistening glass rim
1 tablespoon canola oil
1 Spanish onion, peeled, halved, thinly sliced

Steps:

  • Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
  • Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;

SANGRITA



Sangrita image

While in Mexico this past winter I was introduced to Sangrita ("little blood ), a spicy, non-alcoholic Mexican drink served as a chaser (co-sip) with tequila. The traditional method is to alternate sips of tequila with sangrita, but it is sometimes mixed with the tequila and served in a single glass. A tequila-and-sangrita serving is called a 'completo'. There are several recipes on RZ for Sangrita, but this is the way I was taught to make it. This is one of those concoctions that you mix to your taste, so add the spices a little at a time.") Serve over ice.

Provided by Galley Wench

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups tomato juice
2 cups fresh orange juice (adjust to taste)
3 limes, juice of
2 tablespoons Worcestershire sauce (adjust to taste)
1 tablespoon Tabasco sauce (adjust to taste)
2 tablespoons grenadine (will make it sweet) (optional)
1/4-1/2 cup red wine (adjust to taste)
1/4 teaspoon celery salt (adjust to taste)
2 tablespoons minced onions (optional)
1 pinch salt
1 pinch pepper

Steps:

  • Shake/blend ingredients together.
  • Strain into a pitcher and chill.
  • Serve over ice along side a shot of GOOD tequila.

Nutrition Facts : Calories 81.9, Fat 0.3, Sodium 533.6, Carbohydrate 18.4, Fiber 0.9, Sugar 13.7, Protein 1.9

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