Sangriacontequila Recipes

TEQUILA SANGRIA

Tequila Sangria image

Provided by Bobby Flay

Time 4h10m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 lemons, sliced into thin rounds
2 limes, sliced into thin rounds
1 naval orange, halved and sliced into thin rounds
12 large fresh mint leaves, torn
2/3 cup agave nectar syrup
1/2 cup silver tequila
1/4 cup freshly squeezed lime juice
1 bottle white wine, chilled, such as a Sauvignon Blanc
2 cups lemon-lime soda, chilled

Steps:

Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

SANGRIA CON TEQUILA

Sangria Con Tequila image

Make and share this Sangria Con Tequila recipe from Food.com.

Provided by pattikay in L.A.

Categories Beverages

Time 10m

Yield 2 quarts

Number Of Ingredients 11

Ingredients

2/3 cup sugar
1/3 cup water
4 cups fruity red wine
1 1/2 cups orange juice
1 cup fresh lime juice
3/4 cup tequila
1/4 cup triple sec
1 -2 cup sparkling water
orange slice
lemon slice
lime slice

Steps:

boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear. set the syrup aside to cool.
in a large pitcher or punch bowl, mix together the sugar syrup, wine, juices, and liquors.
just before serving time, stir in the sparkling water. add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups.
serve chilled.

TEQUILA CON SANGRITA

Tequila con Sangrita image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 1/4 cups freshly squeezed orange juice
1/3 cup freshly squeezed lime juice
2 1/2 tablespoons grenadine syrup
Generous 1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 pint tequila (preferably aged blue Agave)
2 limes, cut into wedges (optional)
A small dish of salt (optional)

Steps:

An hour before the cocktail hour is to commence, combine all the ingredients for the sangrita in a blender. Blend until frothy. Cover and refrigerate for the flavors to marry. To serve, pour the sangrita into 8 straight, tall shot glasses. Pour the tequila into 8 identical shot glasses and place them all on a tray lined with a napkin desired, and serve immediately with lime wedges and salt, if desired.

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