Sangriachicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANGRIA CHICKEN



Sangria Chicken image

This would be considered a "DUMP" recipe. Everything is in one bag and you dump it in the casserole to cook. This is from Cooking Light a few years back. I brought it back and dusted it off to be a freezer ready meal.

Provided by DustyPyatt

Categories     One Dish Meal

Time 1h5m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breast halves
1/3 cup red wine
1 tablespoon grated orange peel
1/3 cup orange juice
1 tablespoon grated lemon peel
1/3 cup lemon juice
2 tablespoons cilantro, chopped
2 tablespoons green onions, chopped
1/2 teaspoon oregano
1 teaspoon cumin
salt and pepper
1/8 teaspoon crushed red pepper flakes

Steps:

  • Combine all ingredients in a large freezer bag, smoosh around to combine.
  • Gently squeeze out as much air as possible. Air is the enemy in the freezer!
  • Print recipe and place large baggie and recipe into a 2nd large freezer bag and freeze.
  • To cook; thaw completely.
  • Heat oven to 375 degrees.
  • Lightly grease the rack in shallow pan with oil.
  • Remove chicken from marinade and place on the rack.
  • Reserve marinade. Bake chicken, uncovered, for 35 to 45 minutes, brushing with marinade every 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Discard any remaining marinade.

Nutrition Facts : Calories 166.2, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 79.7, Carbohydrate 5.5, Fiber 0.6, Sugar 2.5, Protein 27.7

SANGRIA CHICKEN



Sangria Chicken image

Provided by Paul Grimes

Categories     Chicken     Marinate     Roast     Quick & Easy     Dinner     Red Wine     Grape     Simmer     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

4 chicken breast halves with skin and bones (about 2 1/2 pounds)
2 tablespoons olive oil
2 cups dry red wine
1 cup sweet orange marmalade
1 1/2 to 2 tablespoons fresh lemon juice
1 1/2 cups seedless red grapes, halved lengthwise

Steps:

  • Preheat oven to 450°F with rack in middle.
  • Toss chicken with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Arrange chicken, skin side up, in a 4-sided sheet pan and roast until pale golden, about 20 minutes. Pour off juices.
  • Meanwhile, briskly simmer wine and marmalade in a 12-inch heavy skillet, stirring occasionally, until reduced to about 1 cup, about 20 minutes. Remove from heat and stir in lemon juice to taste.
  • Coat chicken with about 3/4 cup glaze and scatter grapes around it. Roast 10 minutes more. Coat with remaining glaze and roast until chicken is just cooked through, about 10 minutes more.

More about "sangriachicken recipes"

10 BEST SANGRIA CHICKEN RECIPES - YUMMLY
The Best Sangria Chicken Recipes on Yummly | Prosciutto, Chicken & Calabrian Chili Flatbread, Silky Tortilla Soup, Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken
From yummly.com

SANGRIA CHICKEN RECIPE - THE TELEGRAPH
Jul 28, 2021 Method. Preheat the oven to 200C/180C fan/gas mark 6. Cut the onions into 2cm-thick wedges and place in a large roasting tray. Crush the garlic cloves slightly in their skin. …
From telegraph.co.uk

SANGRIA CHICKEN. - HOW SWEET EATS
May 18, 2010 Preheat oven to 425. Heat a skillet on medium-high heat and add olive oil. Brown chicken on both sides and add to a baking dish. Roast until cooked through – about 15-20 …
From howsweeteats.com

SANGRIA CHICKEN - CATHERINES KITCHEN
Oct 5, 2020 one. Preheat the oven to 200C/ . 180C fan/gas mark 6. two. Cut the onions into 2cm-thick wedges and place in a large roasting tray. Crush the garlic cloves slightly in their …
From catherineskitchen.com

SANGRIA CHICKEN | TASTEMADE
Sep 24, 2024 Cut 2–3 slice of orange and lemon and set aside. Zest and juice the rest along with one lime and add to a bowl. Mix in the wine, triple sec, and some salt and pepper. Preheat oven to 425°F. Pat dry chicken thighs and …
From tastemade.com

EASY TRADITIONAL RED SANGRIA | MINIMALIST BAKER RECIPES
May 3, 2022 Instructions. Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds. Add orange juice and brandy and muddle again to combine for 30 seconds. Add red wine and stir to …
From minimalistbaker.com

TROPICAL PUERTO RICAN SANGRIA WITH PASSION FRUIT AND RUM
Nov 2, 2024 In your large pitcher, combine passion fruit pulp and pineapple juice, white wine, rum and brandy. Add the diced fruit and orange slices. Mix, cover and refrigerate for at least 2 …
From alatinflair.com

CHICKEN SANGRIA - INSTANT POT
Press Sauté—high on the Instant Pot and heat 1 tablespoon of the olive oil. Working in batches, add the chicken in a single layer and cook until well browned on both sides, about 4 minutes per side. Transfer to a large plate. After all the …
From instantpot.com

SANGRIA CHICKEN TRAYBAKE RECIPE - FLYERS ONLINE
Preheat the oven to 200°C/fan 180°C/gas mark 6. Mix together the wine, orange juice and zest, sugar, oil and thyme. Place the chicken, sweet potatoes, fennel, pepper and orange slices on a 40 x 30cm baking tray or two smaller trays to …
From flyers-on-line.com

SANGRIA CHICKEN RECIPES
Steps: Place chicken breast in a shallow dish and cover with sangria. Cover and marinate, refrigerated, for 2 hours, up to overnight. Remove chicken from marinade and grill on a non …
From tfrecipes.com

SANGRIA CHICKEN RECIPE ON FOOD52
Feb 11, 2014 Preheat oven to 425 degrees F. Season chicken with salt and pepper. Place the onions, carrots, and garlic in a roasting pan or casserole/baking dish. Toss with salt, pepper, red pepper flakes, rosemary, and olive oil. …
From food52.com

SANGRIA CHICKEN - THE AVENUE COOKERY SCHOOL
Method. In a pan, simmer the red wine, sugar, salt, onion, cinnamon, coriander, clove, black peppercorns, orange, and lemon for 10 minutes and leave to infuse. Sieve and add mixed fruit/sultanas. In a hot pan, fry the skin of the chicken to …
From theavenuecookeryschool.com

SANGRIA CHICKEN WITH MANGO SALSA - THE COOKIE ROOKIE
Sep 10, 2018 For the Sangria Butter Sauce. While the chicken cooks, make the sauce: In a saucepan, combine wine, lemon juice, orange juice, orange zest and Chambord liqueur. Bring to a boil, over medium heat, and reduce by half. 1 …
From thecookierookie.com

“SANGRIA CHICKEN” TRAYBAKE - THE LAST GLASS
Jun 22, 2023 Preheat the oven to 200C. Mix the wine, orange zest and juice, sugar, thyme and oil in a jug. Place the chicken drumsticks, potatoes, capsicum, fennel and orange slices on a large baking tray, then pour over the wine …
From blog.goodpairdays.com

8 EASY SANGRIA RECIPES - A COUPLE COOKS
Dec 12, 2020 Chop the orange (leaving the peel on) and apple into bite-sized chunks, then add them to the bottom of a pitcher. Sprinkle them with sugar and stir. Let them stand for 20 minutes at room temperature. After 20 minutes, …
From acouplecooks.com

SANGRIA CHICKEN - SANJEEV KAPOOR
Jul 20, 2016 Method. Combine chicken, red wine, orange juice and salt in a bowl and mix well. Add spring onion greens, chopped coriander, orange rind, cumin seeds, red chilli flakes, lemon juice, crushed peppercorns, lemon rind and …
From sanjeevkapoor.com

THE BEST SANGRIA WITH CHICKEN TACOS - ALWAYS RAVENOUS
Dec 19, 2017 Instructions. In a large pitcher combine; red wine, brandy, Cointreau, and all the fruit. Stir. Refrigerate for at least 4 hours or overnight. To serve pour Sangria into a glass with a spoonful of fruit, top with a splash of …
From alwaysravenous.com

SANGRIA CHICKEN - CONFESSIONS OF A CHOCOHOLIC
Mar 16, 2013 Preheat oven to 425 degrees F. Season chicken with salt and pepper. Place the onions, carrots, and garlic in a roasting pan or casserole/baking dish. Toss with salt, pepper, …
From confessionsofachocoholic.com

FALL-INSPIRED PUMPKIN POMEGRANATE SANGRIA RECIPE
Oct 27, 2024 Once the pumpkin syrup has cooled, fill a large pitcher halfway with ice. Add the orange peel, lemon peel, sliced apple, and pomegranate arils to the pitcher. Add the orange juice, lemon juice, mead, sparkling apple juice, …
From mashed.com

SANGRIA CHICKEN - CURIOUS CUISINIERE
Apr 4, 2017 Instructions. Place chicken breast in a shallow dish and cover with sangria. Cover and marinate, refrigerated, for 2 hours, up to overnight. Remove chicken from marinade and grill on a non-stick skillet (or traditional grill) over …
From curiouscuisiniere.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Ginger Doughnuts_image Ginger Doughnuts

Mango Ice Cream_image Mango Ice Cream

Crock Pot Sauerkraut Supper_image Crock Pot Sauerkraut Supper

3-Step Cheddar Broccoli Bake_image 3 Step Cheddar Broccoli Bake

Black Forest Coffee_image Black Forest Coffee

" Big Al" Roasted Red Peppers and Fresh Mozzarella

Mushroom Curry with Galangal_image Mushroom Curry with Galangal

Spiced Peaches and Cranberries in Phyllo Cups_image Spiced Peaches and Cranberries in Phyllo Cups

Glazed Lemon Bundt Cake_image Glazed Lemon Bundt Cake

Mock Beef Tenderloin_image Mock Beef Tenderloin

Satsuma Marmalade_image Satsuma Marmalade

Avocado Salad With Herbs and Capers_image Avocado Salad With Herbs and Capers

Sausage and sauerkraut_image Sausage and sauerkraut

Turtle Cookie Cups_image Turtle Cookie Cups

Grilled Eggplant with Yogurt and Mint_image Grilled Eggplant with Yogurt and Mint

KISSES Peppermint Brownie Drops_image KISSES Peppermint Brownie Drops

My Thanksgiving Cream Cheese Corn_image My Thanksgiving Cream Cheese Corn

Savory Lemon Limas_image Savory Lemon Limas

Savory Lamb Sliders_image Savory Lamb Sliders

Chocolate Chili Kisses_image Chocolate Chili Kisses

Related Search

Bavarian German Potato Salad

Beef And Black Bean Taco Filling

Candy Apple On The Rocks

Classicminestrone

Desert Style Oatmeal

Praise The Goddess Flour Tortillas

Provolone Pesto Loaf

Pumpkin Gooey Butter Cake (paula Deen)

Spicy Beef And Bean Pie