Sangria With White Grape Juice Recipe 45

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SANGRIA (WHITE)



Sangria (White) image

Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!

Provided by themistycat

Categories     World Cuisine Recipes     European     Spanish

Time 15m

Yield 8

Number Of Ingredients 9

1 (750 milliliter) bottle white wine
¾ cup rum
½ cup orange juice
⅓ cup white sugar
1 lemon, sliced
1 lime, sliced
1 green apple, cored and sliced
1 (12 fluid ounce) can or bottle lemon-lime soda
1 cup seedless green grapes, or to taste, frozen

Steps:

  • Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
  • Put frozen grapes into serving glasses and pour sangria over the grapes.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 25.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 11.3 mg, Sugar 15.8 g

FRESH GRAPE SANGRIA



Fresh Grape Sangria image

Provided by Bobby Flay

Categories     beverage

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 cup plus 2 tablespoons sugar
1 cup red seedless grapes
1 cup green seedless grapes
2 cups Concord grape juice
1/4 cup brandy
1 bottle cold pinot grigio
4 sprigs fresh mint
1 lemon, sliced
1 lime, sliced
1 orange, halved and sliced

Steps:

  • Combine 1/2 cup sugar and 1/2 cup water in a small pot and bring to a boil over medium heat. Boil 1 minute, swirling the pot occasionally, to make sure the sugar is dissolved, then transfer the syrup to a heat-proof container. Cool. The simple syrup will keep for a few weeks sealed in the refrigerator.
  • Put the grapes and 2 tablespoons sugar in the bottom of a large serving pitcher and muddle to crush them. Stir in the grape juice and brandy, and then the pinot grigio. Taste, and add the simple syrup to sweeten, as desired.
  • Stir in the mint and lemon, lime and orange slices. Chill for at least 4 hours. Serve over ice in large wine glasses.

SANGRIA GELATIN RING



Sangria Gelatin Ring image

This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. -Nicole Nemeth, Komoka, Ontario

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 7

1-1/2 cups boiling white wine or white grape juice
2 packages (3 ounces each) lemon gelatin
2 cups club soda, chilled
1 cup sliced fresh strawberries
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries
1/2 cup green grapes, halved

Steps:

  • In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.

Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.

SANGRIA WITH WHITE GRAPE JUICE RECIPE - (4/5)



Sangria With White Grape Juice Recipe - (4/5) image

Provided by maredan

Number Of Ingredients 10

1 * 1 bottle Spanish red wine, chilled
1/2 * 1/2 can white grape cocktail concentrate, thawed
* Juice of 4 clementines
* Juice of 2 oranges
2 * 2 clementines, sliced
* lemon, sliced
1 * 1 stick cinnamon
1 * 1 pinch ground nutmeg
* Fresh cherries
1 * 1 handful Ice cubes

Steps:

  • 1. In a large pitcher, combine all the ingredients except the cherries and ice cubes. Refrigerate for about 1 hour. Serve in glasses filled with ice cubes. Garnish with cherries.

TUTTIE FRUITI RED WINE SANGRIA



Tuttie Fruiti Red Wine Sangria image

Fast and easy, you'll enjoy making your own sangria.

Provided by Cultured Palate

Categories     Drinks

Time 15m

Number Of Ingredients 5

1 bottle red wine (750ml - dry, full-bodied)
4 c. freshly juiced grape juice - about 6 lbs
1 c. apple juice - 2 - 4 apples depending upon variety
1/2 lemon (juiced (peel before juicing))
Optional other fruits - peaches, nectarines, pineapple...

Steps:

  • Juice fruit.
  • Mix all ingredients in a pitcher.
  • Stir well.
  • Add ice and serve.
  • May garnish with fresh fruit.

Nutrition Facts : Calories 221 kcal, Carbohydrate 31 g, Sodium 14 mg, Sugar 27 g, ServingSize 1 serving

CITRUS MOSCATO SANGRIA



Citrus moscato sangria image

Refreshing citrus moscato sangria recipe made with a variety of citrus fruits, honey, orange liqueur and moscato wine.

Provided by Layla Pujol

Categories     Cocktails     Drinks

Time 45m

Number Of Ingredients 11

1 grapefruit (peeled and cut into supreme style segments)
2 oranges (peeled and cut into supreme style segments)
1 blood orange (cut into slices)
2 clementine mandarins (cut into slices)
10 kumquats cut into slices
2 tablespoons honey
½ cup orange liqueur like Grand Marnier
2 cups chilled sparkling water
Juice of 1 lemon
1 750 ml bottle chilled moscato wine - can also use Spanish moscatel wine
Ice

Steps:

  • Put the citrus fruit slices and segments in a pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes.
  • Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerated for a couple of hours before serving.
  • When serving the sangria use a spoon or fork to put some of the citrus pieces into each glass.

FROZEN GRAPE SANGRIA



Frozen Grape Sangria image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 8

3 cups green seedless grapes
1 Granny Smith apple, cored and chopped
1 lemon, thinly sliced
1 cup red seedless grapes, halved
1/4 cup superfine sugar
2 750-ml bottles dry white wine (preferably pinot grigio), chilled
1 cup white grape juice, chilled
1/2 cup vodka

Steps:

  • Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
  • Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.

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