Sangria With Brandy Recipes
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
SANGRIA WITH BRANDY
Add Spanish flair to your next gathering with this refreshing sangria that's made with ginger ale, liqueur, wine and citrus - perfect beverage that's ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Mix all ingredients except ginger ale and orange slices in a 3-quart pitcher. Refrigerate until chilled. Just before serving, stir in ginger ale. Garnish with orange slices.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
SANGRIA
Provided by Alton Brown
Categories beverage
Time 8h15m
Yield approximately 54 ounces or 12 to 13 servings
Number Of Ingredients 5
Steps:
- Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.
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- Squeeze the 2 quartered lemons, 1 quartered lime and 4 quartered oranges into a large pitcher and add the rinds.
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- To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.
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- You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!
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From drinksgeek.com
Estimated Reading Time 9 mins
- Carlos I Solera Gran Reserva Brandy. Distiller: Carlos I. ABV: 40% (80 Proof) Country: Spain. Colour: Amber. Carlos I winery was founded in 1772 by Thomas Osborne, whose incredible skill and knowledge of brandy making has been passed down through 5 generations.
- Courvoisier VS Cognac Brandy. Distiller: Courvoisier. ABV: 40% (80 Proof) Country: France. Colour: Deep Golden. Courvoisier is a brandy producer that has been around since the French Revolution.
- Martell VS Single Distillery. Distiller: Martell. ABV: 40% (80 Proof) Country: France. Colour: Light Amber. Jean Martell left his home of Jersey and travelled to France to immersive himself to mastering the alchemy-like art of fine cognac production.
- Vecchia Romagna Etichetta Brandy. Distiller: Vecchia. ABV: 38% (76 Proof) Country: Italy. Colour: Deep amber. Vecchia Romagna has been making premium Italian brandy since 1820, when Frenchman Jean Bouton opened his distillery in Bologna, Italy.
- Asbach Original 3 Years Old Brandy. Distiller: Asbach. ABV: 38% (76 Proof) Country: Germany. Colour: Deep Amber. Asbach is a German brandy distiller who has has been producing one of the finest brandies since 1892.
- St-Remy XO French Brandy. Distiller: St-Remy. ABV: 40% (80 Proof) Country: France. Colour: Luminous Amber. It was not all plain sailing for St-Remy in the early days.
- Three Barrels VSOP Brandy. Distiller: Three Barrels. ABV: 38% (76 Proof) Country: France. Colour: Light amber. Founded by the Pinet Casillion company back in 1814, this family-run business is still based in South West France and produces several excellent brandies.
- Soberano 5 Brandy. Distiller: Bodega Gonzalez Byass. ABV: 36% (72 Proof) Country: Spain. Colour: Deep Amber. It is hardly surprising that Soberano is one of the most popular brandies in Spain.
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- Chop the orange (leaving the peel on) and apple into bite-sized chunks, then add them to the bottom of a pitcher. Sprinkle them with sugar and stir. Let them stand for 20 minutes at room temperature.
- After 20 minutes, pour in the red wine, brandy, orange liqueur, and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
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