Sangria Tio Pepes Version Recipe 335

SANGRIA - TIO PEPE'S VERSION RECIPE - (3.3/5)

Sangria - Tio Pepe's Version Recipe - (3.3/5) image

Provided by ngteller

Number Of Ingredients 10

Ingredients

1 bottle of wine:
a heavy red
or
a white that is not too sweet
1/2 cup triple sec
1/2 cup brandy
1/2-3/4 cup sugar syrup
1 apple diced, with peel
1 orange cut in wedges, with skin
1 lemon with skin, quartered then cut into smaller pieces

Steps:

Mix ingredients together. Serve over ice.

CLASSIC SPANISH SANGRIA

Classic Spanish Sangria image

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Provided by Lisa

Categories World Cuisine Recipes European Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice

Steps:

Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g

THE COLUMBIA'S SANGRIA RECIPE - (3.8/5)

The Columbia's Sangria Recipe - (3.8/5) image

Provided by janicecraig

Number Of Ingredients 9

Ingredients

Simple Syrup (recipe below, or buy a bottle!)
1 orange
1 lime 1
375 ml bottle of Sangre de Toro wine (or any other red Rioja wine)
1 ounce Torres 5 brandy (or substitute any Spanish brandy)
Splash of lemon-lime soda
Cherries for garnish
Simple Syrup Recipe
To make simple syrup, combine one part water to one part sugar in small saucepan. Bring to a boil, stirring to dissolve sugar. Chill before use.

Steps:

Cut orange and lime in half. Fill large pitcher with ice and combine the wine, brandy, lemon-lime soda, the juice of half of an orange, and the juice of half of a lime. Stir. Add simple syrup to obtain desired sweetness. Slice remaining orange and lime into thin slices. Garnish glasses with orange, lime, and cherry.

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