Sangria Tea Recipes

SWEET TEA SANGRIA

Steps:

• In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.
• Serve garnished with mint.

GREEN TEA SANGRIA

Steps:

• In a large pot or kettle bring 4 cups of water to a boil.
• After boiling take off heat, and add in 6 green tea bags. Let steep for 5 minutes.
• Remove tea bags, and stir in 1/3 cup of honey. (Let cool for 30 min-1 hour before mixing sangria.)
• When the tea is slightly cooled add it to your pitcher along with 1 bottle of white wine, lemon slices, and fresh mint leaves. Refrigerate for 2-4 hours before serving!
• DRINK UP.

HIBISCUS TEA SANGRIA

Steps:

• Bring 18 ounces of cold water to a boil in a small saucepan. Add the tea bags and let steep for 10 minutes. Remove the bags and discard.
• Pour the wine into a large container or pitcher. Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.
• Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

SWEET TEA SANGRIA

Steps:

• Mix sweet tea and wine together in a large pitcher.
• Add fruit and chill for at least 2-3 hours.
• Serve over ice.
• Garnish with fresh mint and berries.

PEACHY ICED TEA SANGRIA

Steps:

• Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
• Stir in fruit.
• Serve over ice.

SANGRIA TEA

Steps:

• Boil water and let seep over tea bags.
• Cover and brew for 5 minutes.
• Remove tea bags; stir in sugar and cool.
• In large pitcher, combine tea with remaining ingredients except club soda.
• Chill for at least 2 hours.
• Just before serving, pour into punch bowl, adding ice and a splash of club soda.
• Garnish with slices of fruit.