Sangria Recipe 425

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EASY SANGRIA



Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 10

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

  • Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
  • Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

EASY TRADITIONAL WHITE SANGRIA



Easy Traditional White Sangria image

An easy, 8-ingredient (1-pitcher!) recipe for traditional white wine sangria. Brandy and wine recommendations included, and seasonally adaptable!

Provided by Minimalist Baker

Categories     Beverage

Time 15m

Number Of Ingredients 11

1 medium lime ((thinly sliced into rounds))
1 medium lemon ((thinly sliced into rounds))
1/4 cup organic cane sugar ((or sub agave, powdered coconut sugar, maple syrup, or stevia to taste // for drier sangria, omit))
1/4 cup apple brandy
1/2 medium organic green apple ((cored, skin on, chopped into small pieces))
1 medium ripe peach or nectarine ((thinly sliced))
1 cup sliced strawberries
1 750-ml bottle dry, crisp white wine
Ice or frozen berries for serving
Sparkling water ((optional))
Fresh mint ((optional))

Steps:

  • Add lime, lemon, and sugar (or other sweeteners) to a large pitcher (or use multiple pitchers if making a larger batch) and muddle with a muddler or gently crush with a wooden spoon for 45 seconds.
  • Add apple brandy and muddle again to combine for 30 seconds. Add apple, nectarine, and strawberries and stir to incorporate. Then add wine and stir once more.
  • Taste and adjust flavor as needed, adding more sweetener of choice for sweetness, lemon or lime juice for acidity, or fruit. Stir to combine.
  • Add ice or frozen berries and stir once more to chill. Serve as is or with a bit more ice and mint (optional). To dilute the mixture, top off glasses with a bit of sparkling water (optional).
  • Store leftovers covered in the refrigerator for up to 48 hours, though best when enjoyed within the first 1-2 days.

Nutrition Facts : ServingSize 1 glass, Calories 182 kcal, Carbohydrate 18.5 g, Protein 0.64 g, Fat 0.2 g, Sodium 0.7 mg, Fiber 1.7 g, Sugar 13 g, UnsaturatedFat 0.1 g

THE BEST PARTY SANGRIA



The Best Party Sangria image

Brimming with fresh fruit, red wine, and an optional shot of gin, this sangria recipe is perfect for big summer parties and holiday festivities.

Provided by Stacy Slinkard

Categories     Beverage     Cocktail

Time 8h10m

Yield 12

Number Of Ingredients 11

1 bottle of red wine
1 lemon, cut into wedges
1 orange, cut into wedges
1 lime, cut into wedges
1 small can of diced pineapples, with juice
2 tablespoons sugar
Splash of orange juice, or lemonade
Optional: 2 shots of gin, or triple sec
4 cups ginger ale
1 cup of raspberries, or strawberries, thawed or frozen
Ice, to taste

Steps:

  • Enjoy.

Nutrition Facts : Calories 184 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 24 g, Fat 0 g, ServingSize 1 dozen (12 servings), UnsaturatedFat 0 g

WORLD'S BEST SANGRIA RECIPE



World's Best Sangria Recipe image

Learn how to make the world's best Sangria recipe and discover why this is the most highly rated recipe by the chefs of the best restaurants in the world.

Provided by Jojo Recipes

Categories     Cocktail

Time 5m

Yield 1

Number Of Ingredients 7

2 Apples, Diced Into Chunks
1 Orange, Rind Removed And Diced Into Chunks
2 Tablespoons Lemon Juice (about 1 Lemon, Juiced)
1 750ml Standard Bottle Medium-bodied Red Spanish Wine, Like Garnacha or Tempranillo
1/4 Cup Brandy
1/2 Cup Orange Juice
Sparkling Water, To Serve (optional)

Steps:

  • In a large pitcher, add red wine, brandy and orange juice and stir all the ingredients together.
  • Add diced apples, oranges and lemon juice to a large pitcher. Stir to combine.
  • Refrigerate sangria for 3 to 4 hours, up to overnight, before serving. When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired. This red sangria recipe should last in the fridge up to 5 days, but that length of time will really depend on the freshness of the fruit you use.

Nutrition Facts : ServingSize 200, Calories 179 cal, Fat 0 g

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