Sangria Pops Recipes
BERRY WHITE SANGRIA POPS
Cool off with a cocktail pop. Our icy sangria pops are a smooth mix of white wine, orange liqueur and fresh berries. Is it 5 o'clock yet? See All 12 Pops of Summer
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h10m
Yield 7
Number Of Ingredients 6
Steps:
- In medium bowl, stir hot water and sugar until dissolved. Stir in wine, orange liqueur and lemon juice.
- Divide fruit among 7 (5-oz) paper cups. Pour wine mixture into cups. Cover cups with foil; insert craft stick into center of each pop. Freeze 8 hours or until frozen.
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 0 mg, Sugar 12 g, TransFat 0 g
SANGRIA POPS
Provided by Bobby Flay
Number Of Ingredients 0
Steps:
- Put 1/4 cup each sugar and water in a small saucepan over medium heat; simmer until the sugar has dissolved. Remove from the heat and let cool completely. Pour one 750-ml bottle fruity red wine into a medium saucepan and reduce over medium heat until about 2 1/2 cups remain, about 10 minutes. Add the cooled simple syrup, 1 cup unsweetened pomegranate juice, 2 tablespoons each corn syrup, orange juice and red grape juice, and 2 each chopped apples, oranges and pears. Refrigerate and let steep overnight. Strain the mixture and fill ice pop molds; freeze until solid, 12 hours or overnight.
SANGRIA ICE POPS
Provided by Bobby Flay
Categories dessert
Time 8h35m
Yield makes 10 to 12 ice pops
Number Of Ingredients 9
Steps:
- In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
- Strain the mixture and fill ice pop molds; freeze until solid.
SANGRIA POPS
Categories Fruit Side Freeze/Chill Fourth of July Quick & Easy
Yield 8 ounces
Number Of Ingredients 11
Steps:
- 1) Put apple, pear, and peach in a pitcher, pour brandy and rum over the fruit. Let sit 15 minutes, then add wine refrigerate 2 hours. 2) Stir in superfine sugar, lemon, orange & lime juice, seltzer, and cinnamon. 3) Fill pop molds w/mixture, insert sticks, freeze for 12 hours. 4) Remove freezer, let stand room temperature 5 minutes before mold removal.
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WHITE SANGRIA ICE POPS RECIPE - PUREWOW
From purewow.com
4.8/5 (4)Total Time 3 hrsServings 8-10Calories 90 per serving
- Bring the sugar and ½ cup of the grape juice to a simmer in a small saucepan over medium heat, stirring continuously until the sugar has dissolved.
- Pour the remaining 1 cup grape juice into a liquid measuring cup, add the juice and sugar mixture and stir together. Stir in the white wine and lemon juice.
- Divide the strawberries and peaches among the molds. Pour the sangria mixture into the molds, filling them to about ¼ inch from the top.
SANGRIA FREEZER POPS RECIPE | LAURA IN THE KITCHEN ...
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- Seal them and freeze overnight. NOTE: TRIPLE OR QUADRUPLE THIS RECIPE BECAUSE YOU ARE GOING TO WANT TO HAVE THE FREEZER STOCKED!! AND YES I”M YELLING!!.
SANGRIA POPSICLES RECIPE: THE PERFECT SUMMER TREAT | HGTV
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Author Shannon PetrieEstimated Reading Time 2 mins
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ROSé SANGRIA ICE POPS - KIRBIE'S CRAVINGS
From kirbiecravings.com
Cuisine AmericanCategory DrinksServings 10Estimated Reading Time 3 mins
- Add ingredients for simple syrup to a small saucepan. Bring to a simmer and stir until sugar is completely dissolved. Allow syrup to cool.
- Stir syrup into rosé wine. Add 1 tbsp at a time until it reaches your desired sweetness. How much you will need will also vary on the wine you use as some are sweeter than others.
- Add about 3 slices of strawberries to each popsicle mold. Then fill with rosé wine. My popsicle molds hold 3 oz of liquid, and after the strawberry slices, I added 2 oz of wine to each mold. Place in popsicle sticks. If the sticks float, you can put mini clips on them to hold them down in place.
- Freeze ice pops overnight. Remove according to manufacturer's instructions. For the ones I use, it requires you to run the molds under warm water for a couple of seconds. Even though these ice pops will start to loosen after a few minutes at room temperature, I still find it's best to unmold them after running under warm water, otherwise if I just remove them after letting them defrost at room temperature, they usually will break as I try to remove them.
RED, WHITE AND BLUEBERRY SANGRIA POPS - NIELSEN-MASSEY
From nielsenmassey.com
Cuisine Adult Beverages, DessertsEstimated Reading Time 4 minsServings 12Total Time 25 mins
- In a small sauce pan, add water and sugar, and stir to combine. Bring to a boil, then reduce heat and simmer until all sugar dissolves, about 5 minutes. Remove from heat; stir and let cool.
- To make the base of the sangria mixture, add simple syrup, Pinot Grigio, vanilla and lemon extracts to a large measuring cup. Stir and set aside.
- To create the red layer, in a blender carafe, add strawberries with one cup of the sangria base mixture. Blend until thoroughly combined. Take the strawberry mixture and divide it evenly among the popsicle molds, filling them up about one-third of the way. Place popsicle tray into freezer and wait two hours, or until frozen.
- To create the white layer, remove popsicle tray from freezer and pour the sangria base mixture directly on top of the frozen strawberry layer. Place popsicle tray back into the freezer and wait two hours, or until frozen.
RED, WHITE, AND BLUE SANGRIA POPS RECIPE - SOUTHERN LIVING
From southernliving.com
Total Time 4 hrs 15 mins
- Drop strawberries and blueberries into cups. Pour white sangria over fruit into seven cups. Do the same with the red sangria.
- Place plastic wrap over each cup. Poke straw through plastic wrap, then pup pops in freezer for at least four hours.
4-INGREDIENT RASPBERRY SANGRIA POPSICLES - CHEF SAVVY
From chefsavvy.com
5/5 (3)Total Time 10 minsCategory DessertCalories 60 per serving
- Combine red wine and sugar in a small saucepan. Cook on low until sugar dissolves. Take off of the heat and cool. Stir in pomegranate juice and set aside.
WHITE PEACH SANGRíA POPS RECIPE | MYRECIPES
From myrecipes.com
Servings 12
- Combine wine, white grape juice, sugar, and fresh lemon juice in a 2-qt. measuring cup, stirring until sugar dissolves. Pour mixture into paper cups. Stir together peaches, raspberries, and kiwi fruit; spoon fruit mixture into cups.
- Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 8 hours or until firm.
SANGRIA POPSICLES RECIPE - TABLESPOON.COM
From tablespoon.com
Cuisine EuropeanCategory DessertServings 6Total Time 8 hrs 15 mins
- Meanwhile, heat a small saucepan on the stovetop over medium heat. Add orange juice, lemon juice and sugar and stir until sugar is dissolved, about 2-3 minutes. Remove from heat and cool to room temperature.
- Pour fruit-wine mixture over a strainer into a large spouted measuring cup (for easier pouring) and reserve the fruit. Pour the orange-lemon simple syrup over the strainer into the measuring cup, as well.
SUMMER SANGRIA POPSICLES (WITH WHITE WINE!) | BETSY LIFE
From betsylife.com
4.5/5 (6)Total Time 26 hrs 38 minsCategory DessertCalories 96 per serving
FROZEN WHITE WINE SANGRIA POPS WITH BERRIES - HUNGRY-GIRL
From hungry-girl.com
Servings 6Total Time 3 hrsCategory Recipes For Sides, Starters & SnacksCalories 45 per serving
- In a large glass, mix wine with orange juice. Add mixture to the ice pop molds, leaving about 1/2 inch of space at the top. (Pops expand as they freeze.)
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