Sangria Perea Recipes

SANGRIA PEREA

Steps:

• In a pitcher, add all the ingredients and stir to combine. Ideally, you want to wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away.

SANGRIA PEREA

Steps:

• In a pitcher, add all the ingredients and stir to combine.
• Ideally, you want to wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away.

SANGRIA GLAZED PRAWNS

Steps:

• For the glaze: In a small sauce pot add all ingredients except cornstarch and water. On medium-low heat, simmer and reduce mixture by 1/3. In small sauce bowl, whisk together the cornstarch and water. Then whisk this into the hot mixture. Turn heat to low and simmer until reduced by half.
• For the prawns: In medium saute pan add butter and oil. When butter is melted add onions and peppers. Cook until translucent but not to achieve color. Add apples and prawns, and cook until prawns turn pink. Toss with paprika and glaze.
• Garnish with fresh mint.

SANGRIA PEREA

Steps:

• Watch how to make this recipe.
• In a pitcher, add all the ingredients and stir to combine. Ideally, you want to wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away.

SANGRIA PEREA

Steps:

• 1. In a pitcher, add all the ingredients and stir to combine. Ideally, you want to wait about 1 hour for the fruit and the wine to infuse, but you can drink it right away.