Sangria Moscato Recipe 465

SANGRIA MOSCATO RECIPE - (4.6/5)

Sangria Moscato Recipe - (4.6/5) image

Provided by á-3209

Number Of Ingredients 10

Ingredients

3 cups mixed melon balls (watermelon, cantaloupe, honeydew)
1 lime juiced
2 tablespoons honey
1/2 cup orange liqueur, like Grand Marnier
2 cups chilled sparkling water
Juice of 1 lemon
1 (750-millliliter) bottle moscato wine, chilled or Spanish moscatel wine
Ice
1 lime, sliced into wedges for garnish
Fresh mint leaves for garnish

Steps:

Use a melon baller and freeze some melon balls as ice cubes. Add the melon balls and lime slices to the pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes. Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerated for a couple of hours before serving.

MOSCATO SANGRIA

Moscato Sangria image

This delicious moscato sangria is the perfect drink for a hot summer day.

Provided by Sandy Wall- Krusinski

Categories Drinks Recipes Sangria Recipes

Time 20m

Yield 16

Number Of Ingredients 9

Ingredients

1 pint fresh strawberries, sliced
1 pint fresh raspberries
2 oranges, sliced
2 lemons, sliced
3 limes, sliced
1 (2 liter) bottle lemon-lime soda (such as Sprite®)
1 (750 milliliter) bottle moscato wine
1 (750 milliliter) bottle sparkling moscato wine
3 fluid ounces peach schnapps

Steps:

Combine strawberries, raspberries, oranges, lemons, and limes in a large container. Pour in lemon-lime soda, moscato wines, and peach schnapps. Mix and chill until serving.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 38 g, Fat 0.3 g, Fiber 3.3 g, Protein 1 g, Sodium 23.9 mg, Sugar 13.7 g

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