Sangria Gelatin Ring Recipes

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NAT'S EASY SANGRIA



Nat's Easy Sangria image

Make and share this Nat's Easy Sangria recipe from Food.com.

Provided by Nat Da Brat

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (750 ml) bottle red wine (I use a cheap red)
2 cups orange juice
1 (12 ounce) can diet ginger ale (best to use diet, for it's sweetness)
1 orange (sliced)
sliced orange, limes and lemons to garnish

Steps:

  • Mix the wine, O.J. and ginger ale.
  • Slice orange and throw inches.
  • Serve on ice, garnish with sliced fruit.
  • Note: I keep frozen berries (raspberries and strawberries) in the freezer, and often throw some of those in too!
  • Enjoy!

CHRISTMAS GELATIN RING



Christmas Gelatin Ring image

This colorful salad with its red and green layers is fun to serve for a festive dinner or brunch. It's been my family's favorite for many years- everyone loves the Jell-O and cream cheese combination. It goes with all kinds of entrees.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 7

1 package (3 ounces) cherry gelatin
3 cups boiling water, divided
1 can (29 ounces) sliced pears, undrained
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, cubed and softened
1 package (3 ounces) lime gelatin
1 can (20 ounces) crushed pineapple

Steps:

  • In a bowl, dissolve cherry gelatin in 1 cup boiling water. Drain pears, reserving 1 cup juice (discard remaining juice or save for another use). Stir pears and reserved juice into cherry gelatin. Pour into a 10-in. fluted tube pan or 3-qt. ring mold coated with cooking spray. Refrigerate until nearly set, about 1-1/4 hours., In a bowl, dissolve the lemon gelatin in 1 cup boiling water; refrigerate until slightly thickened. Beat in the cream cheese until blended. Pour over the cherry layer. , In another bowl, dissolve lime gelatin in remaining boiling water. Drain pineapple well, reserving juice. Add enough water to juice to measure 3/4 cup. Stir pineapple and reserved juice into lime gelatin; spoon over lemon layer. Refrigerate until firm. Unmold onto a serving plate.

Nutrition Facts :

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