Sangria Fruit Cups Non Alcoholic Recipes

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NON-ALCOHOLIC SANGRIA



Non-Alcoholic Sangria image

I found this recipe for non-alcoholic Sangria in an old Ladies' Home Journal magazine. It is a great refreshing fruit drink to serve for a back yard barbecue or a Tex-Mex Southwest dinner.

Provided by CarolAT

Categories     Beverages

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups cranberry-grape juice
1 cup orange juice
1/4 cup fresh lemon juice
1 pear, diced
1 apple, diced
3 cups carbonated lemon-lime beverage

Steps:

  • In a large pitcher, combine cranberry-grape juice, orange juice, fresh lemon juice, diced pear, and diced apple.
  • Refrigerate for a least 2 hours.
  • Just before serving, stir in the lemon-lime soda and some ice.

Nutrition Facts : Calories 81.1, Fat 0.2, Sodium 9.2, Carbohydrate 20.7, Fiber 1.5, Sugar 16.3, Protein 0.5

" SANGRIA" FRUIT CUPS (NON-ALCOHOLIC)



A wonderful light dessert recipe from the people at Kraft Canada and adapted by me to be feed a few more. VERY tasty. (Cooking time is refrigeration time)

Provided by Swan Valley Tammi

Categories     Gelatin

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups orange juice
1 (85 g) package strawberry gelatin
1 (85 g) package peach gelatin
1 (85 g) package lemon gelatin
2 1/4 cups cold water
1 1/2 cups cut up strawberries
1 1/2 cups cut up nectarines
1 1/2 cups cut up grapes or 1 1/2 cups cherries
1 cup thawed Cool Whip (optional)

Steps:

  • Bring orange juice to a boil. Add to jelly powders in a medium bowl; stir at least 2 minutes until jelly is completely dissolved. Add cold water.
  • Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
  • Refrigerate at least 4 hours or until set. Top with whipped topping just before serving.
  • Store leftovers in refrigerator.

Nutrition Facts : Calories 122.1, Fat 0.2, Sodium 100.8, Carbohydrate 29.3, Fiber 0.9, Sugar 26.2, Protein 2.3

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