Sangria Fruit Cup Recipes

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SANGRIA FRUIT SALAD



Sangria Fruit Salad image

Provided by Katie Lee Biegel

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 9

1/4 cup orange juice (from squeezing the membranes)
1/4 cup rose wine
1 tablespoon honey
1 cup red grapes
1 cup raspberries
1 cup quartered strawberries, tops removed
2 oranges, segmented
1 pink grapefruit, segmented
2 tablespoons julienned mint

Steps:

  • Whisk together the orange juice, rose wine and honey in a small bowl until combined.
  • Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.
  • Garnish with the mint right before serving.

" SANGRIA" FRUIT CUPS (NON-ALCOHOLIC)



A wonderful light dessert recipe from the people at Kraft Canada and adapted by me to be feed a few more. VERY tasty. (Cooking time is refrigeration time)

Provided by Swan Valley Tammi

Categories     Gelatin

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups orange juice
1 (85 g) package strawberry gelatin
1 (85 g) package peach gelatin
1 (85 g) package lemon gelatin
2 1/4 cups cold water
1 1/2 cups cut up strawberries
1 1/2 cups cut up nectarines
1 1/2 cups cut up grapes or 1 1/2 cups cherries
1 cup thawed Cool Whip (optional)

Steps:

  • Bring orange juice to a boil. Add to jelly powders in a medium bowl; stir at least 2 minutes until jelly is completely dissolved. Add cold water.
  • Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
  • Refrigerate at least 4 hours or until set. Top with whipped topping just before serving.
  • Store leftovers in refrigerator.

Nutrition Facts : Calories 122.1, Fat 0.2, Sodium 100.8, Carbohydrate 29.3, Fiber 0.9, Sugar 26.2, Protein 2.3

'SANGRIA' FRUIT CUP RECIPE



'Sangria' Fruit Cup Recipe image

Enjoy all the flavor of sangria without any of the alcohol when you make our 'Sangria' Fruit Cup Recipe. Our yummy 'Sangria' Fruit Cup Recipe is made with fresh fruit, orange juice and JELL-O Gelatin, then topped with COOL WHIP Whipped Topping. The kids are going to love it!

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 8 servings, about 1 cup each

Number Of Ingredients 8

1 cup orange juice
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1-1/2 cups cold water
1 cup pitted fresh sweet cherries, halved
8 strawberries, quartered
1 nectarine, peeled, sliced
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Bring orange juice to boil. Add to combined dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
  • Spoon fruit into 8 clear cups; cover with gelatin.
  • Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 140, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.9934 g, Sugar 0 g, Protein 2 g

FRUITY SANGRIA



Fruity Sangria image

Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1 bottle (750 milliliters) dry red wine
1 can (11.3 ounces) peach nectar
1 cup orange juice
1/2 cup Triple Sec or additional orange juice
1/2 cup lemon juice
2 cups lemon-lime soda, chilled
1 medium peach or nectarine, sliced
1 cup sliced fresh strawberries
1 cup cubed seedless watermelon

Steps:

  • In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

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