Sangria Cubes Recipes
SANGRIA SLUSHIE
Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
Provided by Food Network Kitchen
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
- Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
- Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.
PUNCH BOWL SANGRIA WITH FRUIT JUICE CUBES
Very flavorful and refreshing. Making cubes out of fruit juice keeps the Sangria chilled and won't water it down as the cubes melt.
Provided by Kathy228
Categories Beverages
Time 10m
Yield 3 quarts, 20 serving(s)
Number Of Ingredients 11
Steps:
- Make ice cubes with orange and/or pineapple juice (or juice of choice).
- Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
- To serve, leave it in the bowl or pour into glass pitchers.
- Add frozen cubes before serving.
- Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.
Nutrition Facts : Calories 80.6, Fat 0.1, Sodium 3.6, Carbohydrate 6.8, Fiber 0.6, Sugar 4, Protein 0.3
QUICK SANGRIA
Though this recipe makes a great sipping sangria, you can also make it into ice cubes. Serve sangria with sangria ice cubes, or add the ice cubes to a glass of red wine for a fun twist.
Provided by Alex Guarnaschelli
Categories beverage
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the brandy, sugar and half of the raspberries in a medium saucepan over medium heat and cook, stirring, until the sugar dissolves, 2 to 3 minutes. Add the red wine, vinegar and cinnamon stick and cook until the wine reduces by half, 8 to 10 minutes. Transfer to a bowl set over a bowl of ice to chill it quickly. Once the wine is cool, stir in the coconut water, apples and tangerine slices. Discard the cinnamon stick. If too strong, add some cold water.
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