Sangria Recipes
THE BEST SANGRIA
The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen
Provided by Kimke
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
- Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
- Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.
WORLD'S BEST SANGRIA RECIPE
Learn how to make the world's best Sangria recipe and discover why this is the most highly rated recipe by the chefs of the best restaurants in the world.
Provided by Jojo Recipes
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- In a large pitcher, add red wine, brandy and orange juice and stir all the ingredients together.
- Add diced apples, oranges and lemon juice to a large pitcher. Stir to combine.
- Refrigerate sangria for 3 to 4 hours, up to overnight, before serving. When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired. This red sangria recipe should last in the fridge up to 5 days, but that length of time will really depend on the freshness of the fruit you use.
Nutrition Facts : ServingSize 200, Calories 179 cal, Fat 0 g
SANGRIA
Provided by Alton Brown
Categories beverage
Time 8h15m
Yield approximately 54 ounces or 12 to 13 servings
Number Of Ingredients 5
Steps:
- Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.
BASIC RED WINE SANGRIA RECIPE
Steps:
- Gather the ingredients.
- Add the sugar to a large pitcher. Squeeze the lemon and orange wedges into the pitcher.
- Add the wine and stir to dissolve the sugar. Add the brandy and stir.
- Cover the pitcher and refrigerate for 8 hours or up to overnight to marry the fruit and wine flavors.
- Add the ginger ale or club soda just before serving. Garnish with freshly cut lemon or orange wheels, if desired.
Nutrition Facts : Calories 429 kcal, Carbohydrate 84 g, Cholesterol 0 mg, Fiber 13 g, Protein 5 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 55 g, Fat 1 g, ServingSize 6 cups (4 to 6 servings), UnsaturatedFat 0 g
More about "sangria recipes"
BEST SANGRIA RECIPE - HOW TO MAKE RED SANGRIA
From delish.com
5/5 (9)Category Cocktail
- In a large pitcher, mix together wine, orange juice, brandy, and sugar then stir in oranges, apples, blueberries, and strawberries.
THE BEST RED SANGRIA (RECIPE AND TIPS) - COOKIE AND KATE
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4.7/5 (73)Calories 188 per servingCategory Cocktail
- To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.
- Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking.
- You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!
8 EASY SANGRIA RECIPES – A COUPLE COOKS
From acouplecooks.com
Cuisine SpanishTotal Time 1 hr 30 minsCategory DrinkCalories 174 per serving
- Chop the orange (leaving the peel on) and apple into bite-sized chunks, then add them to the bottom of a pitcher. Sprinkle them with sugar and stir. Let them stand for 20 minutes at room temperature.
- After 20 minutes, pour in the red wine, brandy, orange liqueur, and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
- Pour the sangria into ice filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferable on long skewers for easy snacking.
THE BEST SANGRIA RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (15)Total Time 10 minsServings 12
- Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher. Stir to combine. Taste and add in a few tablespoons of sweetener, if desired.
- Serve the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water) if desired.
BEST TRADITIONAL SPANISH SANGRIA RECIPE - SPANISH SABORES
From spanishsabores.com
4.7/5 (7)Total Time 2 hrs 10 minsCategory DrinksCalories 186 per serving
- If using the sugar (which will make a sweeter sangria than if you omit), dissolve the sugar in two tablespoons of water over a low flame to create a clear simple syrup. Let cool.
EASY TRADITIONAL RED SANGRIA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Ratings 136Calories 268 per servingCategory Beverage
- Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
- Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.
- Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).
EASY SANGRIA RECIPE - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
4/5 (211)Total Time 5 minsCategory DrinksCalories 179 per serving
- When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired.
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5/5 (11)Calories 44 per servingCategory Cocktails, Drinks
- Dice the apple, orange, and lemon into small pieces. Make sure to leave the peels on and toss them into the pitcher along with the orange juice.
- Pour the wine, brandy and any sweetener into the pitcher. Then stir everything together until it's all combined. Refrigerate for at least 4 hours, or overnight. The longer it sits, the more time the flavors can meld together.
TOP 5 SANGRIA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 3 mins
- Peach sangria. We’re peachy keen for a glass of this slightly-sweet spiced sangria. A dash of Cointreau, a splash of dry white zinfandel and a generous dose of peach schnapps creates the base for this spectacular summer drink.
- Rosé sangria. You’ll want to double up on this inventive rose-tinted sangria. Use nectarines or peaches as well as strawberries for a summery twist, and garnish with a sprig of mint for an extra dose of freshness.
- White wine sangria. Swap red for white and embrace this honey-coloured, elderflower-laced party punch. Scatter a few edible flowers on top before serving for a final flourish.
- Frozen sangria slushie. Who’d have thought a simple scoop of raspberry sorbet could take your standard sangria to something a little bit special? Our frozen raspberry sangria uses just a few ingredients and takes minutes to make.
17 QUICK AND EASY SANGRIA RECIPES - THE SPRUCE EATS
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- Super Fruity Sangria. This refreshing recipe maximizes the fruit content and adds a new twist, using white wine instead of traditional red ones. The super fruity sangria is a hit a party!
- White Wine Sangria. A super simple twist that features white wine as its boozy base, this vibrant white wine sangria drink is also infused with three types of citrus and ginger ale.
- Best Party Sangria. This red sangria marries together the flavor from several fruits. It's always a favorite for big summer parties and is the best party sangria, so you may want to consider doubling (or even tripling!)
- Lower Sugar Sangria. Whether you're working around dietary restrictions for specific health reasons or just trying to limit your sugar intake in general, this lower sugar sangria—which uses agave nectar instead—is for you.
- Rosé Sangria. Imagine sweet strawberries zipped up with a fresh squeeze of lime and a lively dash of mint, propped up by a rosé. This pretty-in-pink rosé sangria finds its flavor footing in the limeade-like synergy of tart citrus and the decidedly sweet side of the fresh strawberry.
- Thanksgiving Fall Sangria. Don't wait until turkey day to try this Thanksgiving fall sangria recipe. Apples, pears, and oranges are available year-round, so this cocktail, made with gin, brandy, white wine, and pomegranate juice, is delicious any time.
- Instant Sangria. Usually, the best sangrias are the ones that are made ahead, allowed to "marinate" overnight and packed with more fruit before serving.
- The "Just Peachy" Sangria. The "just peachy" sangria is a refreshing warm-weather drink that ups the ante with a splash of peach schnapps, this made-for-summer recipe—which also includes slices of fresh fruit—will add sizzle to any seasonal bash.
- Tropical Sangria. Use pineapple and passion fruit juice mixed with a sweeter white wine to make this tropical sangria, an unforgettable drink that'll transport you to a faraway island.
- Down Under Sangria. Kiwis and limes go into this knock-out punch of Down Under sangria. Use a New Zealand sauvignon blanc to further play up its roots.
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