Sangkhaya Fak Thong Steamed Custard In Pumpkin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANGKHAYA FAK THONG (STEAMED CUSTARD IN PUMPKIN)



Sangkhaya Fak Thong (Steamed Custard in Pumpkin) image

Easy to make Thai dessert which is commonly found for sale in the local evening food markets across Thailand.

Provided by Member 610488

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 small fresh pumpkin
5 eggs
1/3 cup sugar
1/8 teaspoon salt
1 cup cream of coconut

Steps:

  • Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.
  • In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.
  • Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set.

Nutrition Facts : Calories 298.4, Fat 19.3, SaturatedFat 13.6, Cholesterol 264.4, Sodium 197.2, Carbohydrate 23.3, Fiber 1.6, Sugar 21.7, Protein 9.8

More about "sangkhaya fak thong steamed custard in pumpkin recipes"

AUTHENTIC THAI PUMPKIN CUSTARD - SANGKAYA - COOKING …
Jan 11, 2021 Instructions. Bring water to a boil in the steamer. Fully clean the kabocha squash on the outside. Hollow out the kabocha squash by cutting out …
From cookingwithlane.com
  • Hollow out the kabocha squash by cutting out a small part at the top, and removing all the seeds and strings inside.
  • In a large bowl, mix together the eggs, coconut cream, palm sugar, cinnamon, and pandan flavoring. Mix well.

SANGKHAYA FAK THONG – THAI COCONUT PUMPKIN CUSTARD

From culinaryambition.com
Cuisine Thai
Total Time 1 hr 15 mins
Category Desserts
Published Oct 10, 2022

THAI CUSTARD - AUTHENTIC SANGKAYA RECIPE - COOKING …
Nov 5, 2023 Thai coconut egg custard is reminiscent of a chilled creme brulee. The flavor of the coconut provides the sweetness of the custard, the eggs provide the savoriness of the dish, and if steamed inside the pumpkin, the pumpkin …
From cookingwithlane.com

SANGKHAYA FAK THONG THAI PUMPIN CUSTARD RECIPE
Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set and the pumpkin are cooked. When done, cut the pumpkin into 4 medium size slice and place on a serving plate and it ready to serve. Best …
From grouprecipes.com

SANGKHAYA FAK THONG STEAMED CUSTARD IN PUMPKIN RECIPE
Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended. …
From recipeofhealth.com

PUMPKIN PERFECTION: THAI SANGKHAYA FAK THONG, THE COCONUTY …
Sangkhaya Fak Thong is a traditional Thai dessert made with pumpkin and coconut custard. This creamy and fragrant treat is steamed to perfection, resulting in a smooth and luscious texture. …
From inventedrecipes.com

PUMPKIN AND COCONUT CUSTARD - AUTHENTIC THAI RECIPES FROM THAI …
Feb 16, 2016 Authentic Thai Recipe for Pumpkin and Coconut Custard Authentic Thai Recipe for Pumpkin and Coconut Custard. สังขยาฟักทอง (Sang Ka Ya Fak Tong) Currently rated: Rated …
From thaicookbook.tv

THAI PUMPKIN CUSTARD (SANGKHAYA FAK THONG) - TASTEATLAS
The pumpkin is cut so that the lid, the seeds, and the flesh are removed from the inside. The coconut milk, sugar, and pandan leaves are gently heated, then slightly cooled before they're …
From tasteatlas.com

SANGKHAYA FAK THONG STEAMED CUSTARD IN PUMPKIN RECIPES
Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended. …
From tfrecipes.com

"FAKTONG SANGKAYA" CUSTARD IN A PUMPKIN - RECIPE
Oct 28, 2013 Cut out the lid of the pumpkin and scoop out all the seeds. Rinse the pumpkin and let dry, upside down, on a towel. In a pot, add palm sugar, most of the coconut milk (reserve about 2 Tbsp) and pandan leaf.
From hot-thai-kitchen.com

THAI PUMPKIN CUSTARD RECIPE (SANKAYA FAKTONG)
Oct 19, 2023 The many names of this Thai steamed pumpkin custard. This Thai recipe has many names. You might see Sangkaya Fak Thong, Sankaya Fak Thong, Sangkhaya Fak Thong, Fak Tong Sankaya, Thai sweet custard, or …
From simplysuwanee.com

THAI PUMPKIN CUSTARD | SANKAYA FAKTONG | สังขยาฟักทอง
Oct 3, 2022 Kabocha squash: This pumpkin most closely mimics the pumpkins that are usually used in Thailand. For this dessert, the smaller the kabocha squash, the better! Eggs: Four medium sized chicken eggs work well in this …
From rachelcooksthai.com

THAI PUMPKIN CUSTARD – SANGKAYA FAK THONG - STEVE'S …
May 8, 2016 Mix the cornstarch with a little coconut milk and add to the custard. Pour the custard into the hollowed out pumpkin. Place the pumpkin into a steamer and steam for 45 minutes. Once cooked allow the pumpkin to cool completely …
From steves-kitchen.com

TRADITIONAL THAI SANGKHAYA FAK THONG (PUMPKIN …
Conclusion. Sangkhaya Fak Thong, Thai pumpkin custard, harmonizes flavors and textures beautifully. 5 The creamy coconut custard and tender, sweet pumpkin delight the senses. 6 Try this classic steamed dessert or its delicious …
From clemenceaumuseum.org

THAI PUMPKIN CUSTARD (THAI DESSERT) - สังขยาฟักทอง (SANGKAYA …
Dec 19, 2014 Thai Pumpkin Custard (Thai Dessert) - สังขยาฟักทอง (Sangkaya Fak Thong) [4K]Thai pumpkin custard or Sankaya Fakthong is a popular Thai dessert that is easy t...
From youtube.com

THAI DESSERT RECIPES: COCONUT CUSTARD IN PUMPKIN …
1. Clean the pumpkin skin, using a sharp knife carefully cut off the stem end of the pumpkin tops to make the lids. Using a small spoon carefully scoop out the pumpkin innards about the seeds and spongy tissues and then discard. Clean …
From thaidessertsrecipes.blogspot.com

SANGKHAYA (THAI COCONUT CUSTARD DIP) RECIPE - SERIOUS EATS
Jul 25, 2023 Sangkhaya (Thai Coconut Custard Dip) Recipe. Active 5 mins. Total 15 mins. Serves 2 servings. Save Print ... Steamed Pumpkin Custard Recipe Coconut-Palm Sugar Ice …
From seriouseats.com

SANGKHAYA FAK THONG STEAMED CUSTARD IN PUMPKIN RECIPE
Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended. …
From grouprecipes.com

THIS GORGEOUS PUMPKIN DESSERT TASTES EVEN BETTER THAN PUMPKIN …
Nov 15, 2024 The Thai dessert sangkaya faktong features a creamy pandan-scented coconut milk custard cooked inside a kabocha squash—aka a kobocha pumpkin—until tender. This …
From seriouseats.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mostaccioli with Spinach and Feta_image Mostaccioli with Spinach and Feta

Soft Pretzel Knots_image Soft Pretzel Knots

Easy Pie Crust_image Easy Pie Crust

Baked Pumpkin Buttermilk Donuts_image Baked Pumpkin Buttermilk Donuts

Old-Fashioned Garlic Mashed Potatoes_image Old Fashioned Garlic Mashed Potatoes

Keto-Friendly Cinnamon Biscuits_image Keto Friendly Cinnamon Biscuits

One-Skillet Steak and Spring Veg with Spicy Mustard_image One Skillet Steak and Spring Veg with Spicy Mustard

Crispy Dill Chicken Strips_image Crispy Dill Chicken Strips

Maryland Crab Cakes_image Maryland Crab Cakes

Nonna Rosa's Biscotti_image Nonna Rosa's Biscotti

Portuguese Honey Bread_image Portuguese Honey Bread

Sweet and Spicy Grilled Flank Steak_image Sweet and Spicy Grilled Flank Steak

Vietnamese Vegetable Baguette (Banh Mi)_image Vietnamese Vegetable Baguette (Banh Mi)

ASIAN GRILLED SALMON SALAD_image ASIAN GRILLED SALMON SALAD

Chicken Tikkas_image Chicken Tikkas

Baked Tuna Rice Pancake Recipe by Tasty_image Baked Tuna Rice Pancake Recipe by Tasty

Diabetic Cottage Cheese Pancakes_image Diabetic Cottage Cheese Pancakes

Crock-Pot Mac 'N Cheese_image Crock Pot Mac 'N Cheese

Texas Beans in Twenty Minutes_image Texas Beans in Twenty Minutes

Chef John's Chef John's "Sunset" Michelada

Related Search

Anydayholidaycoffee

Beefenchiladaswithredsauce

Breaded Tomatoes The Old Fashioned Way By Freda

British Fudge

Cajuncoffee

Cheesy Baked Grits

Hearty Wheat Bread Not Bread Machine

Potato Kugel Gratin

Red Leaf Salad With Roasted Sweet Potatoes