Sandys Tzimmes Recipes

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TZIMMES



Tzimmes image

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware

Provided by Taste of Home

Categories     Side Dishes

Time 2h5m

Yield 12 servings.

Number Of Ingredients 9

3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
2 pounds medium carrots, cut into 1/2-inch chunks
1 package (12 ounces) pitted dried plums (prunes), halved
1 cup orange juice
1 cup water
1/4 cup honey
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup dairy-free margarine or butter

Steps:

  • Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.

STOVETOP TZIMMES



Stovetop Tzimmes image

Make traditional Jewish tzimmes for Rosh Hashanah, Passover, or any festive occasion. Yams, sweet potatoes, prunes and dried cranberries. Kosher, Meat or Parve.

Provided by Tori Avey

Categories     Side Dish

Time 1h10m

Number Of Ingredients 13

1 1/2 lbs orange yams, peeled and cut into 1-2 inch pieces ((2 potatoes))
1 1/2 lbs white sweet potatoes, peeled and cut into 1-2 inch pieces ((2 potatoes))
1 lb carrots peeled and cut into 1-inch rounds ((8 carrots))
6 oz dried apples ((1 1/2 cups))
6 oz dried cranberries ((1 1/4 cups))
2 cups orange juice
1/2 cup honey
1/2 cup brown sugar
2 tsp cinnamon
1 tsp salt
1/2 tsp black pepper
1 1/2 cups chicken broth ((you may substitute "no chicken" broth))
12 oz pitted prunes ((3 cups))

Steps:

  • Place cut yams, sweet potatoes, and carrots on the bottom of a large heavy pot.
  • Pour dried apples and cranberries on top.
  • In a medium bowl, whisk together orange juice, honey, brown sugar, cinnamon, salt, and black pepper. Pour mixture over the fruits and vegetables in the pot.
  • Add chicken broth or "no chicken" broth to the pot, covering the vegetables halfway. Heat pot over medium high until it begins to simmer. Stir the ingredients once gently.Reduce heat to a gentle but constant simmer. Cover the pot.
  • After 45 minutes, open the pot and gently stir again. Place pitted prunes on top of the simmering ingredients.
  • Cover pot. Continue to cook on lowest heat for another 15 minutes, until potato pieces are tender and prunes have warmed and softened. Don't cook too long, or the prunes will dissolve-- it will make a nice sauce for the tzimmes, but it won't look so pretty on the table.Serve warm as a side dish to a festive holiday meal.

Nutrition Facts : Calories 451 kcal, Carbohydrate 114 g, Protein 4 g, Sodium 456 mg, Fiber 11 g, Sugar 67 g, ServingSize 1 serving

SANDY'S TZIMMES



Sandy's Tzimmes image

One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.

Provided by SandyG

Categories     Side Dish     Vegetables     Carrots

Time 40m

Yield 4

Number Of Ingredients 9

12 large carrots, peeled and cut into 1/2- to 1-inch pieces
3 cups orange juice
⅓ cup white sugar
⅓ cup olive oil
2 teaspoons finely grated lemon zest
2 teaspoons grated fresh ginger
2 cups dried pitted prunes, quartered
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender and glazed, about 15 minutes. Stir in prunes and simmer until tender, 5 to 10 minutes. Stir in salt and pepper.

Nutrition Facts : Calories 600.9 calories, Carbohydrate 110.5 g, Fat 19.4 g, Fiber 12.6 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 736.3 mg, Sugar 79.1 g

SANDY'S TZIMMES



Sandy's Tzimmes image

One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.

Provided by SandyG

Categories     Carrot Side Dishes

Time 40m

Yield 4

Number Of Ingredients 9

12 large carrots, peeled and cut into 1/2- to 1-inch pieces
3 cups orange juice
⅓ cup white sugar
⅓ cup olive oil
2 teaspoons finely grated lemon zest
2 teaspoons grated fresh ginger
2 cups dried pitted prunes, quartered
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender and glazed, about 15 minutes. Stir in prunes and simmer until tender, 5 to 10 minutes. Stir in salt and pepper.

Nutrition Facts : Calories 600.9 calories, Carbohydrate 110.5 g, Fat 19.4 g, Fiber 12.6 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 736.3 mg, Sugar 79.1 g

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