Sandys Turkey Tetrazzine Recipes

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TURKEY TETRAZZINI



Turkey Tetrazzini image

This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.

Provided by Earla Taylor

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 13

2 (8 ounce) packages angel hair pasta
¼ cup butter
⅔ cup sliced onion
¼ cup all-purpose flour
2 cups milk
1 teaspoon salt
¼ teaspoon ground white pepper
½ teaspoon poultry seasoning
¼ teaspoon ground mustard
1 cup shredded sharp Cheddar cheese, divided
2 tablespoons chopped pimento peppers
1 (4.5 ounce) can sliced mushrooms
1 pound cooked turkey, sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 4 minutes, or until almost tender. Drain.
  • Melt the butter in a saucepan over medium heat. Add the onion; cook and stir until tender. Stir in the flour until blended, then gradually stir in the milk so that no lumps form. Season with salt, pepper, poultry seasoning and mustard. Cook over medium heat, stirring constantly until the mixture thickens. Remove from the heat and add 2/3 cup cheese and pimento, stirring until cheese melts. Add undrained mushrooms to cheese sauce.
  • Place a layer of pasta in the bottom of a 9x13 inch baking dish. Cover with a layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top.
  • Bake for about 25 minutes in the preheated oven, until sauce is bubbly and cheese on top is toasted.

Nutrition Facts : Calories 603.6 calories, Carbohydrate 52.1 g, Cholesterol 113 mg, Fat 26.4 g, Fiber 3.7 g, Protein 38.9 g, SaturatedFat 12.9 g, Sodium 913.6 mg, Sugar 6.3 g

EASY TURKEY TETRAZZINI



Easy Turkey Tetrazzini image

An easy, quick turkey dish that turns precooked turkey into a family favorite.

Provided by ONE+ONE

Categories     Pasta and Noodles     Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cooked egg noodles
2 tablespoons butter
1 (6 ounce) can sliced mushrooms
1 teaspoon salt
⅛ teaspoon pepper
2 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
  • Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g

SANDY'S TURKEY TETRAZZINE



Sandy's Turkey Tetrazzine image

We had some left over roasted Turkey breast and I needed to make something yummy for guest so I combined some recipes and came up with this one. Everyone loved it. The photo is before I put the Panko Crumbs on it so you can see the filling. Enjoy!!!

Provided by Sandy Griffin @skgriffin51

Categories     Chicken

Number Of Ingredients 17

2 tablespoon(s) olive or grapeseed oil
1/2 cup(s) red bell pepper and onion
4 tablespoon(s) flour
2 cup(s) heavy cream
3 cup(s) chicken broth
1/2 cup(s) dry white wine
2 tablespoon(s) dijon mustard
1/2 tablespoon(s) paprika
1/2 teaspoon(s) garlic powder
1 teaspoon(s) garlic salt
1/2 teaspoon(s) ground pepper (coarse) i like the look
3 cup(s) chopped roasted turkey or chicken
1 package(s) spiral noodles cooked (i like the colorful ones)
1/2 cup(s) parmesan cheese
4 ounce(s) swiss cheese
1 1/2 cup(s) panko crumbs
2 tablespoon(s) butter

Steps:

  • Heat oil in pan with red bell pepper and onion, cook until limp.
  • Add the flour and stir good to soak up oil then add milk and broth and milk. Stir over low heat until thickened. Add cheeses and stir constantly until smooth and thickened.
  • Add the wine and spices and stir in good. Add the chopped meat and then stir in the drained pasta and put in pyrex dish. I used 9 x 7.
  • Take 2 T butter and melt toss with 1 1/2 cup of Panko crumbs and pat in on top of noodles then bake at 350 for about 40 minutes.

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