Sandys Slow Cooked Chili Recipes

SANDY'S SLOW-COOKED CHILI

Steps:

• In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours.

SANDY'S SWEET SLOW COOKER SAUERKRAUT

Steps:

• Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

WENDY'S COPYCAT CHILI IN THE SLOW COOKER

Steps:

• 1. Brown the ground beef well. Drain off the fat and add the ground beef to a 6 quart or larger slow cooker. 2. Add the remaining ingredients and stir well and cover. 3. Cook on Low for 8-10 hours or on High for 4-6 hours.

SANDY'S SLOW COOKER CHILI

Steps:

• 1. Cook ground beef and drain excess grease from frying. Add beef to crock pot. Add diced tomatoes and sauce, chopped onion, chopped peppers and kidney beans. Mix well!
• 2. Add chili seasoning packages and mix well.
• 3. Cook on low heat about 6 hours.

SANDY'S SLOW-COOKED CHILI

Steps:

• In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours.