Sandys Quick Crab Dip Recipes

EASY CRAB DIP

Steps:

• In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.

SANDY'S QUICK CRAB DIP

Steps:

• 1. Chop up crab meat to nice consistency (not too fine) Use a nut chopper if you have one as works well.
• 2. Fold in full container Onion Dip and the pepper.
• 3. Leave overnight in fridge as flavour enhances. Serve with nice crunchy crackers - i.e. Mary's Crackers work nicely.
• 4. When using place in nice serving dish and voila!

SHRIMP DIP

Steps:

• Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
• Spread the seafood sauce over the cream cheese mixture gently.
• Sprinkle the shrimp over top of the sauce in an even layer.
• Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
• Refrigerate until serving.
• Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!

SANDY'S CRAB DIP

Steps:

• Mix cheese, crabmeat, onions and peppers in large microwave bowl.
• Microwave on High 5 minutes or until Velveeta is melted stirring after 3 minutes. Stir in sour cream and pepper.
• Serve hot with crackers or veggies.