Sandys No Knead Shortbread Recipes

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SANDY'S (NO KNEAD) SHORTBREAD



Sandy's (No Knead) Shortbread image

This is so much easier than the traditional shortbread and it does taste like shortbread. Although I am sure it wouldn't suit everyone, it works for me. It was given to me over thirty years ago by a neighbour.

Provided by Ninna

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 4

125 g plain flour (1 cup)
125 g self raising flour (1 cup)
125 g butter (1/2 cup)
60 g caster sugar (1/4 cup)

Steps:

  • Cream butter and sugar and add flour, mix well.
  • It will appear very crumbly but press firmly into 2 round 7" tins.
  • Sprinkle with sugar and cut into sections, cook 1/2 hr 120degC to 150degC (250degF to 300degF).

Nutrition Facts : Calories 94.2, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.1, Sodium 30.1, Carbohydrate 12.4, Fiber 0.3, Sugar 2.5, Protein 1.4

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