Sandys Lefse Recipes

SANDY'S LEFSE

Sandy's Lefse image

My friend is half Swedish and half Norwegian and she grew up in North Dakota. This is her mom's recipe. Posted for ZWT3.

Provided by Jamilahs_Kitchen

Categories Breads

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 cups riced potatoes (add salt to water when ricing them)
4 tablespoons sweet cream
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons sugar
1 cup flour
2 tablespoons butter

Steps:

Mix with wooden spoon.
Form into balls and roll with rolling pin on floured surface.
Bake on hot flat cast iron skillet, cook until desired brownness, turn over and cook on other side.
When done place on absorbent towel and place towel on top until cool.
When ready to eat spread butter and sprinkle with sugar and roll up and enjoy. You can place anything to your liking roll and eat.

NORWEGIAN LEFSE

Norwegian Lefse image

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

Provided by DEBBA7

Categories Bread Quick Bread Recipes

Time 2h

Yield 15

Number Of Ingredients 6

Ingredients

10 pounds potatoes, peeled
½ cup butter
⅓ cup heavy cream
1 tablespoon salt
1 tablespoon white sugar
2 ½ cups all-purpose flour

Steps:

Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.

Nutrition Facts : Calories 367.6 calories, Carbohydrate 71.2 g, Cholesterol 16.3 mg, Fat 6.6 g, Fiber 5.5 g, Protein 6.9 g, SaturatedFat 4 g, Sodium 522.7 mg, Sugar 3.2 g

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