Sandys Holiday Mashed Potato Casserole Recipes

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HOLIDAY MASHED POTATOES



Holiday Mashed Potatoes image

My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle a little paprika on top before baking to give it some color. Prep time does not include time it takes to boil the potatoes.

Provided by Lvs2Cook

Categories     Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 lbs potatoes, peeled and cooked
1 (8 ounce) package cream cheese, room temperature
1/4 cup butter
1/2 cup sour cream
1/2 cup milk
2 eggs
1/4 cup onion, chopped
1 teaspoon salt
1 dash pepper

Steps:

  • Beat hot potatoes until all lumps are removed.
  • Add cream cheese (in small pieces) and the butter.
  • Beat well until cheese and butter are completely melted and mixed.
  • Stir in sour cream.
  • Add eggs and onion to milk and add this to the potatoes with salt and pepper.
  • Beat until light and fluffy.
  • Place in a greased 9-inch casserole.
  • Refrigerate several hours or overnight.
  • Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).

HOLIDAY POTATO CASSEROLE



Holiday Potato Casserole image

This is a mashed mixed potato casserole. It's rich and creamy. Great for your holiday dinners, but make it anytime! Don't let the goat cheese scare you off. It;s only 2 oz so it's not too strong.

Provided by Parsley

Categories     Yam/Sweet Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs white potatoes, peeled and cubed
1 lb yam, peeled and cubed
1/4 cup onion, chopped
8 ounces reduced-fat cream cheese, cubed
2 ounces goat cheese, crumbled
1/4 cup butter, softened
1/2 cup low-fat milk
2 eggs, beaten
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh chives, chopped

Steps:

  • Preheat oven to 350. Lightly grease a 3-qt casserole dish. Set aside.
  • Cook the potatoes, yams and onion in boiling salted until tender; drain.
  • Return the drained cooked potato mixture to the pot off of heat.
  • Add cream cheese, goat cheese, butter, and milk. Mash well with a potato masher until fluffy.
  • Stir in the beaten eggs, salt and pepper.
  • Pour into the prepared casserole dish.
  • Sprinkle with the chopped chives and bake at 350 for 35-40 minutes.

Nutrition Facts : Calories 447.1, Fat 19.3, SaturatedFat 11.7, Cholesterol 120.5, Sodium 1005.2, Carbohydrate 56.4, Fiber 6.3, Sugar 3.5, Protein 13

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