Sandys Chicken Supreme Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANDY'S CASSEROLE



Sandy's Casserole image

A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.

Provided by SOONER SANDY

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 50m

Yield 6

Number Of Ingredients 7

2 cups uncooked elbow macaroni
2 (5 ounce) cans chunk chicken
2 cups shredded Cheddar cheese
2 cups milk
2 (10.75 ounce) cans condensed cream of chicken soup
1 (4 ounce) can sliced mushrooms
¼ cup chopped onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 508 calories, Carbohydrate 40.2 g, Cholesterol 83.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 30.3 g, SaturatedFat 11.8 g, Sodium 1252.8 mg, Sugar 5.7 g

SANDY'S CHICKEN SUPREME CASSEROLE



Sandy's Chicken Supreme Casserole image

Make and share this Sandy's Chicken Supreme Casserole recipe from Food.com.

Provided by JiliBean

Categories     Chicken Breast

Time 45m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 5

4 whole chicken breasts
8 ounces sour cream
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup
3 cups crushed Ritz crackers
1/2 cup butter or 1/2 cup margarine

Steps:

  • Boil chicken, pull off the bone into pieces.
  • Mix sour cream and soup.
  • In a greased casserole dish, layer chicken then soup mixture.
  • Melt butter and mix with cracker crumbs. Sprinkle on top of casserole.
  • Bake 30 minutes at 350 degrees F.

Nutrition Facts : Calories 896.5, Fat 66.7, SaturatedFat 31.3, Cholesterol 278.9, Sodium 865.3, Carbohydrate 7.9, Sugar 0.5, Protein 64.4

CHICKEN CASSEROLE SUPREME



Chicken Casserole Supreme image

My mother has made this casserole for as long as I can remember. She has made it for holidays, church suppers and takes it to any friend or relative that may be sick or sad or just laid up for any variety of reasons. It really is very good, freezes well, gets better as it ages and can be made with any left over chicken you may have. We like to make it from the stewed chicken as the flavor is better but you could just microwave some chicken tenders(I have and although still good, it is not as flavorful and the chicken not as tender).

Provided by Old widow

Categories     One Dish Meal

Time 2h45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

3 whole chicken breasts
1 pint sour cream
1 (8 ounce) can condensed cream of mushroom soup
1 cup chicken broth from stewed chicken (or you can use canned)
1/4 lb butter, melted
1 (8 ounce) package Pepperidge Farm Herb Stuffing

Steps:

  • Stew the chicken breasts until meat is falling off bones. Discard bones and chop chicken into bite size pieces.
  • Combine prepared chicken with sour cream and soup. Spread into the bottom of a 2 quart casserole dish.
  • Mix together stuffing mix, broth and melted butter. Spread on top of chicken. (If you want to freeze this ,stop here and freeze).
  • Bake at 350 degrees for 45 minutes or until bubbly.
  • Serve warm.
  • You can also refrigerate this a day ahead before baking.
  • When frozen bake directly from freezer ( do not allow to thaw) at 350 about an hour and 15 minutes, checking for doneness throughout cooking.

CHICKEN SUPREME CASSEROLE



Chicken Supreme Casserole image

Make and share this Chicken Supreme Casserole recipe from Food.com.

Provided by yogiclarebear

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces dried whole wheat rotini
1 (16 ounce) package frozen asian-style vegetables, with broccoli, thawed
2 (10 3/4 ounce) cans condensed cream of chicken soup
2 cups milk
1/4 cup light mayonnaise
1/4 teaspoon black pepper
2 (12 1/2 ounce) cans white meat chicken
2 cups cubed French bread (1/2 inch cubes)
2 tablespoons butter, melted
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F. Cook pasta to al dente, according to package directions. Drain well.
  • In a large bowl, stir together soup, milk, mayonnaise, and pepper. Stir in cooked pasta, vegetables, and chicken.
  • Spoon into an ungreased 3 quart rectangluar glass baking dish. In a medium bowl, toss bread cubes with melted butter and garlic powder; sprinkle over pasta mixture.
  • Bake uncovered, 30-35 minutes, until heated through and bread is golden. Let stand 10 minutes before serving.

Nutrition Facts : Calories 588.3, Fat 19.7, SaturatedFat 7.2, Cholesterol 100.5, Sodium 1135.5, Carbohydrate 62.7, Fiber 4.5, Sugar 1.1, Protein 40.8

CHICKEN SUPREME CASSEROLE



Chicken Supreme Casserole image

This will soon be a family favorite. It's like a stuffed chicken and dressing meal but easier.

Provided by Elaine Laskowski

Categories     Chicken

Time 3h30m

Number Of Ingredients 9

3 chicken breasts
6-8 c bread cubes
1-2 medium onions, chopped
1/3 c butter
2 eggs, beaten
1 tsp sage
1 can(s) cream of celery soup
1 1/2 tsp baking powder
1 1/2 c milk

Steps:

  • 1. Simmer chicken until tender. Remove chicken and cool, pull into larger pieces and place in 14 x 10" baking dish. Save broth for last step.
  • 2. Saute onion in butter. Pour over bread cubes in large mixing bowl.
  • 3. Add eggs, sage and baking powder, mixing well. Put dressing evenly over chicken.
  • 4. Combine milk and soup. Pour over dressing.
  • 5. Pour chicken broth over all until it becomes visible on top.
  • 6. Bake 350° for 1 1/2 hours.

CHICKEN SUPREME CASSEROLE



Chicken Supreme Casserole image

We love this casserole. It's so simple and easy to make. It's always the first to go at family dinners. Letting it set over night really makes the differnce. You can also freeze uncooked just make sure to defrost well before baking.

Provided by MARIA MAC

Categories     One Dish Meal

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 9

6 lbs chicken (or 12 half boneless breasts)
8 ounces sour cream
2 (10 1/2 ounce) cans cream of chicken soup
1 cup milk
1 (7 ounce) package pepperidge farm seasoned stuffing mix
1/2 cup butter
1/2 cup chopped onion
1/2 cup chopped celery
salt and pepper

Steps:

  • Stew chicken and remove skin and bones.
  • Cut chicken into bite size pieces and put into a 9 x13 pan.
  • Combine soup, milk and sour cream.
  • Pour over chicken.
  • Mix stuffing mix with onion, celery and butter.
  • season with salt and pepper to taste.
  • Put suffing mixture over chicken.
  • Let set over night.
  • Bake for 1 hour at 350.
  • Bake covered in foil for 45 min.uncover for last 15 minute for browning.

QUICK AND EASY CHICKEN SUPREME



Quick and Easy Chicken Supreme image

Make and share this Quick and Easy Chicken Supreme recipe from Food.com.

Provided by bcfdwife

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, cubed
1 onion, chopped
3/4 cup butter, melted
1 1/3 cups water
6 ounces dry bread stuffing mix
1/4 cup water
1 (10 3/4 ounce) can condensed cream of celery soup
1 cup cheddar cheese, shredded

Steps:

  • In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
  • Preheat oven to 350 degrees. Lightly grease a 2 quart casserole dish.
  • In a medium bowl, blend the melted butter, 1 1/3 cup water, and dry stuffing mix.
  • Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture.
  • In a small bowl, mix 1/4 c water and cream of celery soup, and pour into the dish.
  • Top with Cheddar cheese.
  • Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 796.2, Fat 35.9, SaturatedFat 20.2, Cholesterol 133, Sodium 2308, Carbohydrate 81.9, Fiber 3.8, Sugar 9.9, Protein 34.9

CHICKEN AND WILD RICE CASSEROLE SUPREME



Chicken and Wild Rice Casserole Supreme image

Make and share this Chicken and Wild Rice Casserole Supreme recipe from Food.com.

Provided by BecR2400

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

3 cups cooked chicken breasts, cut into 1/2 inch pieces
1 (6 ounce) package long grain and wild rice blend (Uncle Ben's Original Recipe)
1/2 cup onion, chopped
1 (4 ounce) can sliced mushrooms, drained
1 (8 ounce) can sliced water chestnuts, drained and chopped fine
1 (10 3/4 ounce) can cream of celery soup
2 (14 ounce) cans French style green beans, drained
1 (2 ounce) jar chopped pimiento, drained
1/4 teaspoon black pepper
2 tablespoons snipped parsley
1 -2 tablespoon fresh lemon juice (juice from 1/2 lemon)
1/2 cup mayonnaise
1/4 cup sliced almonds
1 1/2 cups seasoned stuffing mix
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F.
  • Cook rice according to package directions, adding the chopped onion in to the pot during the last few minutes of cooking time.
  • In a buttered 13 x 9 inch baking dish, stir together the rice & onion mixture, the chicken, mushrooms, chestnuts, soup, beans, pimiento, pepper, parsley, lemon juice, mayonnaise, and sliced almonds.
  • Spoon the topping mixture evenly over the casserole.
  • Bake uncovered at 350 degrees for 35 to 45 minutes, until hot and bubbly.
  • Note: Also good using 1 1/2 cups shredded sharp cheddar cheese as a topping (in place of the stuffing mixture), add the cheese during the last 15 minutes of baking.

Nutrition Facts : Calories 355.7, Fat 23.9, SaturatedFat 9.8, Cholesterol 82.6, Sodium 783.8, Carbohydrate 18, Fiber 4.7, Sugar 4.2, Protein 19.4

More about "sandys chicken supreme casserole recipes"

128870 SANDY CHICKEN SUPREME CASSEROLE RECIPES - RECIPEOFHEALTH
chicken broth, chopped onion, chopped celery, cubed cooked chicken, flour tortillas (6 inches), torn into bite-size pieces, condensed cream of chicken soup, undiluted, chopped gre
From recipeofhealth.com


CHICKEN SUPREME CASSEROLE - RECIPE - COOKS.COM
1 pkg. UNCLE BEN'S® wild and long grain rice 1/2 c. long grain rice 1 c. chicken broth 1 c. celery, chopped 1 can cream of mushroom soup Sliced almonds, if desired
From cooks.com


CHICKEN CASSEROLE SUPREME - RECIPE - COOKS.COM
Apr 9, 2019 Mix well set aside. In a medium saucepan mix cream of chicken, cream of onion, chicken broth, and cream cheese. Heat on medium heat stirring occasionally until well …
From cooks.com


CHICKEN SUPREME CASSEROLE RECIPE - RECIPETIPS.COM
Make a white sauce out of the butter, flour, chicken broth, milk and salt and pepper. Sauté celery, onion, sage and butter and pour over cornbread. Layer chicken, cornbread and sauce. Bake …
From recipetips.com


SANDYS CHICKEN SUPREME CASSEROLE RECIPES
Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 minutes., Sprinkle …
From tfrecipes.com


DUMP-AND-BAKE CHICKEN SUPREME - THE SEASONED MOM
Oct 9, 2017 This Dump-and-Bake Chicken Supreme makes it easy to get a soul-satisfying, family-friendly dinner on the table with just 5 minutes of prep! There’s no need to measure, sauté, or even chop — just combine the 6 simple …
From theseasonedmom.com


MY FRIEND SANDY'S "CHICKEN SUPREME" - RECIPE - COOKS.COM
Boil chicken until done. Save broth; debone meat. In a large skillet, melt butter and saute mushrooms. To this pan add can of soup diluting with wine and broth.
From cooks.com


SANDY’S CASSEROLE RECIPE - CHEF'S RESOURCE
Ingredients. 2 (10.5 ounce) cans condensed cream of chicken soup; 2 cups uncooked elbow macaroni; 2 cups shredded Cheddar cheese; 2 cups milk; 2 (5 ounce) cans chunk chicken
From chefsresource.com


SANDY'S CHICKEN SUPREME CASSEROLE RECIPE - MAGGIE'S RECIPES
The term 'supreme' in the dish name refers to the rich and flavorful combination of ingredients used in this casserole.
From maggies-recipes.com


AMISH CHICKEN SUPREME CASSEROLE » DELICIOUS » …
Aug 15, 2022 🍲 Amish Chicken Supreme Casserole. 2 cans cream of chicken soup; 2 cups milk; 2 cups diced chicken; 2 cups uncooked macaroni; ½ teaspoon onion salt; ¼ teaspoon pepper; Velveeta cheese slices; 📋 Instructions. Put …
From amish365.com


SUPREME CHICKEN RECIPE - CHEF'S RESOURCE RECIPES
Dec 9, 2024 Directions Step 1: Prepare the Chicken Mixture. Preheat your oven to 350°F (175°C). In a shallow dish or bowl, combine 4 tablespoons of flour, 1 teaspoon of paprika, 1 …
From chefsresource.com


SANDYS CHICKEN RICE BAKE RECIPES
In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees …
From tfrecipes.com


Related Search