Sandys Casserole Recipes

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SANDY'S HOLIDAY MASHED POTATO CASSEROLE



Sandy's Holiday Mashed Potato Casserole image

Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.

Provided by noway

Categories     Potato

Time 2h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

5 lbs idaho potatoes or 5 lbs russet potatoes, peeled
8 ounces cream cheese
1/4 cup butter
1/2 cup sour cream
1/2 cup cream
2 eggs
1 teaspoon salt
1 teaspoon garlic salt
additional butter, for dotting

Steps:

  • Boil peeled potatoes until consistently is right for mashing.
  • Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
  • Add salt and garlic salt.
  • Spread in greased 9x13 pan.
  • Dot with butter and cool.
  • Cover with foil and refrigerate overnight.
  • Bake at 350F, covered, for 45 minutes.

POTATO CASSEROLE, SANDY'S



Potato Casserole, Sandy's image

Father's Day 2017, this was part of what Sandy made...My daughter, who is vegetarian for health reasons, ate so much of this I thought she would explode! Please see the changes in ingredients that Sandy uses, but make it your own! It is incredibly good!

Provided by Megan Stewart

Categories     Potatoes

Number Of Ingredients 10

1 bag(s) ore-ida hash browns, thawed (sandy used a 30 oz bag of hash browns, or 6 cups thawed)
2 c sour cream
2 c shredded cheddar
1 stick butter, melted
1-2 can(s) cream of chicken soup
1/2 tsp salt
1/2 tsp pepper
TOPPING:
2 c cornflakes (sandy uses crushed ritz crackers instead)
1/4 c melted butter

Steps:

  • 1. Mix ingredients for casserole. Put in buttered 9x13 pan. Add topping. Bake at 350 degrees for 45-60 min.

SANDY'S CHICKEN SUPREME CASSEROLE



Sandy's Chicken Supreme Casserole image

Make and share this Sandy's Chicken Supreme Casserole recipe from Food.com.

Provided by JiliBean

Categories     Chicken Breast

Time 45m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 5

4 whole chicken breasts
8 ounces sour cream
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup
3 cups crushed Ritz crackers
1/2 cup butter or 1/2 cup margarine

Steps:

  • Boil chicken, pull off the bone into pieces.
  • Mix sour cream and soup.
  • In a greased casserole dish, layer chicken then soup mixture.
  • Melt butter and mix with cracker crumbs. Sprinkle on top of casserole.
  • Bake 30 minutes at 350 degrees F.

Nutrition Facts : Calories 896.5, Fat 66.7, SaturatedFat 31.3, Cholesterol 278.9, Sodium 865.3, Carbohydrate 7.9, Sugar 0.5, Protein 64.4

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