Sandwichfilling Recipes
CHICKPEA SANDWICH FILLING
I love tofu. But this chickpea sandwich is much more satisfying than the typical "mock tuna" salad made with tofu. Sure it is simple, but so delicious and satisfying. This is not my recipe--I got it from another site, changing one or two things. You can add other vegetables, pickles or any of your other favorites to suit your taste.
Provided by Somogirl
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Drain & rinse chickpeas.
- Mash in medium size bowl with fork.
- Add celery, onion, dill and mayo.
- Mix and add salt & pepper and more mayo, if desired.
- Best on toasted wheat bread.
Nutrition Facts : Calories 370.1, Fat 5.6, SaturatedFat 0.7, Cholesterol 1.9, Sodium 875.8, Carbohydrate 67.6, Fiber 12.8, Sugar 2.5, Protein 14
SANDWICH FILLING
This is a delicious filling that is put onto hamburger (or hot dog) rolls and baked in the oven. Fantastic for a cold weekend day when the kids need a good lunch. This recipe came from my mother. It has been one of my favorite recipes for over 30 years.
Provided by Jim Cyberwolf Gaylord
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir ground beef in a large skillet until well browned, about 10 minutes; drain fat. Place cooked beef in a large bowl. Stir in tomato sauce, onion, black olives, pimentos, mushrooms, Cheddar cheese, chili powder, salt, and black pepper.
- Spoon sandwich filling on hamburger bun bottoms, spreading to the edges. Filling should be approximately 1/2" thick in the center of the sandwich.
- Bake in the preheated oven until the edges start to bubble, 5-10 minutes. Turn oven to Broil and continue to cook until heated through, about 3 minutes.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 16.2 g, Cholesterol 49.5 mg, Fat 15.1 g, Fiber 2.4 g, Protein 15.6 g, SaturatedFat 7.8 g, Sodium 663.4 mg, Sugar 2.4 g
CRAB SANDWICH
This delicious crab sandwich recipe is great for any outdoor party, day or night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 sandwich
Number Of Ingredients 7
Steps:
- In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
- Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.
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- Ploughman's sandwich. You can't go wrong with a cheesy classic. Try a traditional ploughman's sandwich, filled with ham, cheddar and plenty of tangy pickle.
- Club sandwich. Layer up a gastro pub classic and curb your cravings with a chunky club sandwich. It's hard to resist a towering treat made with strips of crispy bacon, chicken and all the trimmings.
- Egg & cress. Take some inspiration from an afternoon tea favourite and try a simple and summery egg & cress club sandwich – kids and adults alike will wolf these down.
- Beetroot, hummus & crispy chickpeas. Add a pop of colour to your plate with our vegan beetroot, hummus & crispy chickpea sub sandwich. Load up crusty ciabatta with hummus, pesto and golden fried chickpeas to keep hunger at bay.
- Crab & cucumber. Make your sandwiches a little bit special with our lemony crab & cucumber clubs. Combine soft white crab meat with mayo, chives and fresh lemon zest, alongside slices of crisp cucumber.
- Chicken Caesar. Whip up something filling and healthy with our speedy Caesar pitta. Make a quick yogurt dressing with a few simple ingredients, then add plenty of salad, seasoning and tender chicken for a winning lunch.
- Smoked salmon and avocado. Layer up hot smoked salmon, peppery rocket and slices of buttery avocado in our salmon club sandwich. This indulgent triple-decker is the perfect balance of flavours and textures.
- Herby chicken gyros. Indulge in a pitta full of glorious Greek-inspired flavours with our herby chicken gyros. Get a taste of the summer with sweet peppers, homemade tzatziki and garlicky chicken breast.
- Vegetarian club sandwich. Stack up a meat-free marvel in a flash with our vegetarian club recipe. This vibrant veggie meal uses crunchy grated carrot, super-smooth hummus and juicy tomatoes.
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- Classic Shrimp Salad. Nostalgic, easy, and delicious, there's nothing quite like classic shrimp salad. This must-know recipe is creamy, crunchy, citrusy, and slightly sweet, with a satisfying texture from secret breadcrumbs.
- Basil Walnut Spread. Aromatic fresh basil leaves, Parmesan, and cream cheese give this walnut spread a pesto-like flavor and great texture. Make it in minutes with a food processor and keep in the refrigerator for up to 10 days.
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- Spicy Chile Mayonnaise. Creamy, sweet, and packing just the right amount of heat, this flavorful chile aioli is a fabulous spread for burgers and other meat sandwiches.
- Indian Tomato Chutney (Kasundi) Bring spice and flavor to hot or cold meat sandwiches with kasundi, an Indian-style tomato chutney that's sweet, sour, and spicy all at once.
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