Sandwich Sushi Recipes

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EASY SUSHI SANDWICHES RECIPE BY TASTY



Easy Sushi Sandwiches Recipe by Tasty image

Here's what you need: sugar, salt, rice vinegar, short grain rice, nori, shrimp, all-purpose flour, cornstarch, baking powder, salt, egg, ice water, canola oil, salt, avocado, imitation crab, english cucumber, whipped cream cheese, smoked salmon, teriyaki sauce, spicy mayonnaise, soy sauce

Provided by Betsy Carter

Categories     Lunch

Yield 8 servings

Number Of Ingredients 22

¼ cup sugar
1 tablespoon salt
1 cup rice vinegar
4 cups short grain rice, cooked, hot
8 sheets nori, divided
½ lb shrimp, peeled and deveined
¾ cup all-purpose flour
¼ cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1 egg
¾ cup ice water
canola oil, for frying
salt, to taste
1 avocado, sliced, divided
6 oz imitation crab, 1 can
1 english cucumber, thinly sliced, divided
½ cup whipped cream cheese
4 oz smoked salmon, 1 package
teriyaki sauce
spicy mayonnaise
soy sauce

Steps:

  • In a bowl, add the sugar, salt, and vinegar, and stir to combine. Microwave for 2 minutes, or until the sugar has dissolved.
  • Transfer the rice onto a serving bowl and pour the vinegar mixture over the rice.
  • Using a spatula fold in the vinegar into the rice. Have another person fan the rice while mixing to get it down to room temperature.
  • Lay 4 sheets of nori onto two sheet pans. Spread half the rice mixture onto the nori on one sheet pan in an even layer. Repeat with the remaining sheet pan.
  • Refrigerate uncovered for 30 minutes to an hour.
  • In a bowl, whisk the flour, cornstarch, baking powder, salt, and egg until smooth.
  • Slowly add the ice water in a steady stream whisking until just mixed.
  • Dip the shrimp in the batter until fully coated.
  • Heat a large pot of oil to 350˚F (180˚C).
  • Add shrimp to the pot and fry until golden brown, about 2 minutes. Transfer the shrimp to a wire rack to drain. Repeat with remaining shrimp.
  • Once cool, season the shrimp with salt to taste.
  • Remove the sheet pans with rice from the refrigerator. Place the first sheet of nori and rice onto a cutting board.
  • Mentally divide the rice sheet into fourths. On one fourth, place a layer of cucumber, a layer of avocado, and top with the crab.
  • On another fourth, place the sliced avocado and top with the shrimp tempura.
  • On another fourth, spread a layer of the cream cheese, then top with smoked salmon and a layer of avocado.
  • On the last fourth add a layer of cucumber and avocado.
  • Gently invert the other sheet tray with rice onto the sheet tray with toppings, so that the edges are even.
  • Cut the sushi into 16 even squares.
  • Serve with teriyaki sauce, spicy mayonnaise, and soy sauce.
  • Enjoy!

Nutrition Facts : Calories 627 calories, Carbohydrate 103 grams, Fat 15 grams, Fiber 4 grams, Protein 19 grams, Sugar 19 grams

20 BEST VEGETARIAN SUSHI RECIPE COLLECTION



20 Best Vegetarian Sushi Recipe Collection image

These vegetarian sushi recipes are easy to make at home! From cucumber to sweet potato to veggie quinoa, sushi is just as delicious without the fish.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Avocado Cucumber Sushi Roll
Sushi Bowl
Eggplant Sushi
Sushi Avocado Toast
Crispy Tofu Sushi Burrito
Sweet Potato Tempura and Avocado Rolls
Sweet Potato Sushi
Sushi Sandwich
Tempura
Tofu Musubi
Vegetable Sushi
Avocado u0026amp; Roasted Red Pepper Sushi
Cucumber Sushi Roll
Sesame Shiitake Sushi
Veggie Quinoa Sushi
Pink Sushi
Carrot Lox Avocado Sushi
Oshinko Roll
Cauliflower Sushi
Coconut Sticky Rice Dessert Sushi

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sushi recipe in 30 minutes or less!

Nutrition Facts :

SANDWICH SUSHI



Sandwich Sushi image

Try something new with this Sandwich Sushi recipe. Roll up ham, cheese and condiments in slices of whole wheat bread to make this tasty Sandwich Sushi.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 slices whole wheat bread
4 tsp. KRAFT Light Mayo Reduced Fat Mayonnaise
4 KRAFT 2% Milk Singles
2 slices OSCAR MAYER Boiled Ham, cut in half
Special Equipment: waxed paper & rolling pin

Steps:

  • Place 1 bread slice between 2 sheets of waxed paper; flatten with rolling pin to 1/4-inch thickness. Cut off and discard crust. Repeat with remaining bread slices.
  • Spread bread slices with mayo; top with 2% Milk Singles and ham. Roll up, starting at one short side of each.
  • Cut each into 4 slices.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

SANDWICH SUSHI



Sandwich Sushi image

Offer the kids an unexpected twist on an after-school snack of raw vegetables -- wrap them up in bread to look like sushi.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Number Of Ingredients 5

2 slices white or whole-wheat sandwich bread
3 tablespoons cream cheese
1 1/2 tablespoons sour cream
4 carrot matchsticks (each 6 inches long)
4 cucumber matchsticks (each 6 inches long)

Steps:

  • Flatten bread slices with a rolling pin. Combine cream cheese and sour cream; spread mixture over slices. Lay 2 carrot and 2 cucumber matchsticks at the bottom of each slice -- let ends hang over edges. Roll up bread, pressing gently to seal, then cut each roll in four equal pieces.

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