Sandwich Press Recipe Cozy Eggs
PERFECT MICROWAVED SCRAMBLED EGGS AND CHEESE FOR ONE.
Scrambling eggs in the microwave is a one dish affair. No muss, no fuss. These come out perfectly and taste delicious. Found this in an issue of Everyday Food. Microwave cooking times vary and mine actually needs 55 seconds at each step instead of the 45 seconds listed. Don't add extra salt until you've tasted it.
Provided by Redbelly
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a large (10oz) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.
- Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
- With a clean fork, stir in cheese; cover with a paper towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with tomato and season with salt and pepper to taste.
Nutrition Facts : Calories 225, Fat 15.4, SaturatedFat 6.8, Cholesterol 391.1, Sodium 828.5, Carbohydrate 3.5, Fiber 0.5, Sugar 0.8, Protein 17.4
SANDWICH PRESS RECIPE - COZY EGGS
Make and share this Sandwich Press Recipe - Cozy Eggs recipe from Food.com.
Provided by Giovanna Luvs Disney
Categories Breakfast
Time 15m
Yield 2 pieces, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine eggs, water, salt, pepper and garlic powder.
- Whisk until combined.
- Cook in frying pan until fully cooked.
- Heat sandwich press.
- Add first slice of bread.
- Top with cheese slice.
- Top with scrambled eggs.
- Top with green onion and shredded cheddar.
- Top with last piece of bread.
- Press and let cook for 5 minutes.
- • Suggestion: You can also put some cooked and crumbled bacon inside before cooking!
- Optional: Serve with ketchup.
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