APPLE PIE TURNOVER SNACK
This recipe was in my sandwich maker but can be made in a skillet by anyone...makes a great afterschool snack or even for lunch.
Provided by SK H @Soos
Categories Snacks
Number Of Ingredients 4
Steps:
- Flatten your bread with a rolling pin and Cut bread diagonal like you would for a sandwich. Butter one side of each piece.
- Place butter side down in skillet and place a spoonful of apple pie filling on the bread take the next slice placing the butter side up on top.
- Cook like you would a grilled cheese being careful when you flip the bread ....with your fingers holding the top on until you flip.
- mix milk and powered sugar together adding more milk if needed to make the glaze thinner...
- drizzle the glaze over the turnover and serve
CAMPFIRE FRUIT PIES
We've been camping often over the last 25 years, but I've only just recently discovered these delicious pies! My BFF told me about them so I decided to try them for my self! What a great camping food! These make a wonderful dessert that mixes it up a little from the traditional Campfire S'more!
Provided by Amy H.
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Butter One Side of Each Piece of Bread or Spray with butter flavor cooking spray.
- 2. Place one slice of the bread, buttered side down, into the sandwich maker, It's okay if the bread doesn't fit perfectly. Just press the edges into the sandwich maker.
- 3. Place 1/4 cup of pie filling onto the center of bottom slice of bread. Top with second slice of bread, buttered side up.
- 4. Fit the sandwich maker together and latch. Place the latched sandwich maker on a bed of hot coals or over flames and toast for about 5 minutes a side. Remove sandwich maker from coals every couple minutes to check and see how the bread is toasting.
- 5. When pie is toasted to perfection, turn out onto a paper plate. Let cool til warm but not overly hot. Sprinkle with powdered sugar and serve.
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