Sandwich Essentials Italian Chicken Croissant Recipes

GRILLED & SEASONED CHICKEN CROISSANT SANDWICHES

Steps:

• Grill breasts over medium coals till cooked through.
• Saute mushrooms in small amount of butter.
• Shortly before taking breasts off grill top with mushroom and swiss cheese long enough to melt cheese.
• Spread mayo and your favorite mustard on croissant and add chicken breasts topped with alfalfa sprouts.
• Awesome!

CHICKEN CROISSANT SANDWICHES

Steps:

• In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.

SANDWICH ESSENTIALS: ITALIAN CHICKEN CROISSANT

Steps:

• PREP/PREPARE
• Gather your ingredients (mise en place).
• Cut the chicken breast in half, lengthwise, cover with a piece of cling wrap, and pound to an even thickness of, about 1/4-inch (.6cm).
• Chef's Note: Pounding the chicken achieves three goals: 1. It helps them to cook evenly. 2. It tenderizes them, and allows the marinade to penetrate. 3. It helps you take out your frustrations.
• Add them to a non-reactive container, with the marinade, cover, and place in the refrigerator for 2 - 4 hours.
• Just before cooking the chicken, cut open the croissants, brush with a bit of butter, toast them (cut side down) in a hot skillet, then reserve.
• Remove chicken from the fridge, and throw them into the skillet, over medium-high heat. Cook for about 2 minutes, then flip over, and place the cheese on top. Reduce heat to medium, and cook until the cheese is nice and melty, about an additional 2 minutes.
• Chef's Note: If your skillet has a lid, cover the skillet after adding the cheese, to aid in its melting.
• Plate/Present
• Brush the bottoms of the croissants with the spicy mayo, if using, add the cheesy chicken, and serve while nice and toasty warm (salt and pepper, optional). Enjoy.
• Keep the faith, and keep cooking.