Sandwich Cranberry Provolone Chicken Recipes
SANDWICH- CRANBERRY PROVOLONE CHICKEN
Warm and satistfying sandwich that's a little special. cranberry is spicy for some kick. i'm sure this would work equally as well with turkey, chicken just happend to be on sale. enjoy!
Provided by Chez Desireacutee
Categories Lunch/Snacks
Time 33m
Yield 6 keisers
Number Of Ingredients 14
Steps:
- heat oven to 400 degrees.
- in small sauce pan heat cranberry sauce, chilli flakes and salt.
- bring to slight boil and turn to low.
- let simmer for 15 minutes and turn down.
- in frying pan heat oil and add chicken seasoned with salt, pepper and basil.
- heat on medium for 5-7 minutes, careful not to burn meat.
- turn chicken and heat on other side for 4-6 minutes.
- take some of the spiced cranberry sauce heating in the saucepan and spread it on chicken. heat on high for about 5 minutes both sides and remove from heat and let cool to slice.
- slice keiser rolls in half and spread one side with 1 tbs mayonnaise and the other with about 2 tbs cranberry mixture.
- put a few leaves of basil on side with cranberry sauce.
- slice chicken breasts, against grain, in 1/2 inch slices.
- add 1/4 of chicken to side with basil.
- sprinkle salt and pepper on chicken.
- top chicken with one slice of provolone and one of swiss.
- put side with cheese together with other side and put in oven for approximatly 8 minutes.
- remove from oven and let sit 1 minute and slice in half.
Nutrition Facts : Calories 490.4, Fat 28.4, SaturatedFat 13.7, Cholesterol 101.3, Sodium 1147.3, Carbohydrate 30.7, Fiber 0.8, Sugar 26.4, Protein 28.7
PROVOLONE CHICKEN
Make and share this Provolone Chicken recipe from Food.com.
Provided by Sandylee
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
- Place seasoned bread crumbs on flat dish.
- Press both sides of the chicken into the crumbs.
- Place coated chicken pieces in a greased 9x13 inch baking dish.
- Sprinkle with Italian seasoning (if using) and top with provolone cheese.
- Dot with butter.
- Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.
Nutrition Facts : Calories 413.5, Fat 22.6, SaturatedFat 9.4, Cholesterol 114.8, Sodium 607.2, Carbohydrate 10.9, Fiber 0.7, Sugar 1, Protein 39.5
CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES
I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. -Shannon Tucker, Land O' Lakes, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.
Nutrition Facts : Calories 411 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 469mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.
CRANBERRY CHICKEN SALAD SANDWICH
This is an easy, delicous way to use up leftover chicken. The amounts of each ingredient can be adjusted to your individual preference-- or you can make it as is. Basil can be substituted for cilantro, or it can be completely ommitted. ALSO, if you are watching your carbs, serve this over a bed of lettuce instead of a bun. Enjoy!
Provided by Chef Jetta Dale
Categories Lunch/Snacks
Time 10m
Yield 4-6 Sandwiches, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken, mayo, cilantro, onion, pepper and cranberry sauce.
- Chill for best results.
- Toast buns and spread with cream cheese.
- Spoon chicken salad onto bun.
- Enjoy!
Nutrition Facts : Calories 526.1, Fat 20, SaturatedFat 6.7, Cholesterol 123.8, Sodium 447.4, Carbohydrate 44.6, Fiber 1.5, Sugar 23.1, Protein 40.4
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