Sandwich Chutney Recipes

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CHUTNEY SANDWICH



Chutney Sandwich image

Chutney sandwich is a four-ingredient, quick and easy to prepare sandwich. No onion no garlic recipe.

Provided by Dassana Amit

Categories     Breakfast     Snacks

Time 15m

Number Of Ingredients 8

1 cup tightly packed coriander leaves ((cilantro leaves) - chopped)
¼ cup grated coconut
1 green chili
½ teaspoon sugar (or as required)
4 to 5 tablespoon water (for grinding)
¼ teaspoon salt (or add as required)
12 to 15 bread slices (- white or brown or whole wheat or multi grain bread)
butter as required

Steps:

  • Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. Also rinse and chop the green chilies.
  • Take the chopped coriander leaves, ¼ cup grated coconut, 1 green chili & 1/2 tsp sugar in a grinder jar.
  • Add 4 tbsp water and grind to a smooth chutney.
  • Take the chutney in a bowl and keep aside.
  • Spread butter evenly on bread slices. If packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy.
  • If you want you can slice the edges. Since I was using homemade white bread, the edges were soft and not stiff like the store brought bread. Hence I did not slice the edges.
  • Now spread the chutney on the slices.
  • Usually I spread the coriander coconut chutney on both slices. But if you want, then you can spread the chutney on only one slice.
  • Bring together the bread slices to form a sandwich.
  • Slice & serve the chutney sandwich plain with some tea or coffee.

SANDWICH CHUTNEY RECIPE | GREEN CHUTNEY FOR SANDWICH | MINT CHUTNEY FOR SANDWICH



sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich image

easy sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich

Provided by HEBBARS KITCHEN

Categories     chutney

Time 10m

Number Of Ingredients 12

1 cup coriander
½ cup mint / pudina
2 tbsp peanuts (roasted)
1 inch ginger
3 clove garlic
½ tsp jeera / cumin
½ tsp chaat masala
2 tbsp lemon
¼ tsp sugar
¼ tsp salt
3 green chilli
¼ cup water

Steps:

  • firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove garlic, 3 green chilli and 2 tbsp lemon.
  • also add ½ tsp jeera, ½ tsp chaat masala, ¼ tsp sugar and ¼ tsp salt.
  • blend to smooth paste adding ¼ cup water or as required.
  • finally, store sandwich chutney in a jar or prepare sandwich placing cucumber.

INDIAN GREEN CHUTNEY SANDWICH



Indian Green Chutney Sandwich image

I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint - Cilantro Chutney )Recipe #156498. This is a sandwich sold on Indian streets and made in many hopes in India.

Provided by Sana7149

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 11

4 slices bread
2 teaspoons green chutney
2 slices tomatoes
4 slices beetroots
4 slices cucumbers
2 slices onions
2 slices of boiled potatoes
1 teaspoon ketchup
1/2 teaspoon chat masala
2 slices cheese
1/2-1 teaspoon butter, spreadable

Steps:

  • Apply butter on all the four slices, one surface each.
  • Apply the chutney on two slices on top of the butter.
  • Arrange the sliced vegetables.
  • Put the ketchup on top.
  • Sprinkle the chat masala.
  • Close the sandwiches with the buttered sides of the other two slices down.
  • ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.

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