Sandras Scallop Corn Casserole Recipes

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SCALLOPED CORN



Scalloped Corn image

This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

3 large eggs
1 cup 2% milk
3 tablespoons butter, melted
1 tablespoon sugar
1 tablespoon finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh or frozen corn
3/4 cup crushed saltines (about 23 crackers), divided

Steps:

  • Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.

SANDRA'S SCALLOP CORN CASSEROLE



Sandra's Scallop Corn Casserole image

This recipe was given to me by a co-worker many years ago. She was a true farmers daughter, and this was one of the family's favorite dishes when the corn came in season. It is an easy dish that will please any corn lover.

Provided by Expat in Holland

Categories     Corn

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups creamed corn
1/2 cup corn
2 eggs, separated
3/4 cup Ritz cracker, crushed
3 tablespoons butter, separated
2 tablespoons sugar
salt
pepper

Steps:

  • Divide out crackers into two separate servings of 1/2 cup and 1/4 cup.
  • In a bowl combine cream corn, corn, egg yolks, 1/2 cup crackers, 2 tbsp butter, sugar, salt and pepper. Stir well.
  • In separate bowl, beat egg whites until peaks form. Fold egg whites into corn mixture.
  • Pour mixture into greased baking dish.
  • In small bowl combine remaining crackers and 1 tbsp butter and mix well. Top baking dish with cracker mixture.
  • Bake in a preheated 350°F oven for 30 minutes.
  • Serve.

Nutrition Facts : Calories 228.8, Fat 11.8, SaturatedFat 6.3, Cholesterol 128.7, Sodium 373.4, Carbohydrate 29.1, Fiber 1.7, Sugar 10.2, Protein 5.6

KANSAS CORN SCALLOP



Kansas Corn Scallop image

This is one yummy side dish. My best friend's mother used to make this and drop it off to us in college. we would eat the whole dish! It is even good reaheated the next day!!! I make it for my family now and everyone loves it!

Provided by cranberry_lighthouse

Categories     Corn

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 eggs
1 (12 ounce) can whole corn
1 (12 ounce) can creamed corn
1 (8 ounce) can evaporated milk
4 tablespoons melted butter
2 tablespoons minced onions
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups coarsely crushed soda crackers
1 (12 ounce) package swiss cheese

Steps:

  • Drain liguid from whole kernel corn into cup.
  • Beat eggs slightly in large bowl.
  • stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepper.
  • Fold in crackers and diced cheese.
  • spoon into greased 8 cup baking dish.
  • bake at 325 for one hour.
  • let stand five mins before serving.

Nutrition Facts : Calories 829.8, Fat 47.3, SaturatedFat 26.6, Cholesterol 231, Sodium 1281.8, Carbohydrate 68.8, Fiber 4.6, Sugar 7.4, Protein 37.7

JIFFY SCALLOPED CORN CASSEROLE



Jiffy Scalloped Corn Casserole image

Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.

Provided by Jo in Arlington

Categories     Cheese

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7

2 eggs
1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn (undrained)
1 cup sour cream
1 (8 ounce) package Jiffy cornbread mix
1/2 cup melted butter
1 cup shredded cheddar cheese

Steps:

  • Beat eggs slightly.
  • Add sour cream, butter and corn.
  • Fold in dry Jiffy corn mix.
  • Put in baking disk (I used a 9 x 7).
  • Sprinkle cheese on top.
  • Bake at 350 for 45-60 minutes.
  • Make sure center comes out clean.
  • Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.

MY G'MA'S BEST SCALLOPED CORN



My G'ma's Best Scalloped Corn image

This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of you...shhh. But it is that good, I thought you guys should try it out!

Provided by Katrina

Categories     Cheese

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

2 eggs, beaten
2 (15 1/4 ounce) cans whole kernel corn, drained
1 cup milk
1 cup cracker crumb
1/2 cup chopped onion
1/2 cup green pepper
1 cup cheddar cheese (sharp cheddar is the best to use)
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients and spoon into a greased 1-quart casserole dish.
  • Bake uncovered for 35 minutes.

Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 3.4, Cholesterol 57.6, Sodium 448.8, Carbohydrate 28.6, Fiber 2.4, Sugar 2.9, Protein 8.4

OLD-FASHIONED SCALLOPED CORN



Old-Fashioned Scalloped Corn image

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 10

Number Of Ingredients 6

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  • In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  • In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g

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