Sandras Key Lime Pie Recipes

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THE BEST KEY LIME PIE



The Best Key Lime Pie image

This is a great recipe I found on Allrecipes.com by Ann Richardson. One of the easiest and best key lime pies I've ever made! Since I live in Costa Rica, key limes or sour cream aren't easy to come by. I substitute Natilla (a type of creme fraiche) for the sour cream and Mandarinas (a very sour mandarin-type orange) for the limes. I don't know if it's the heat and humidity here, but I have to bake it for 10-12 minutes to get the pinhole bubbles. But I've left the recipe as Ann wrote it, in case that's what it takes in more moderate weather... Sometimes, I'll add a topping made with natilla, a bit of mandarina juice, and powdered sugar. It is quite tasty! Prep time includes time to zest and juice the limes. Thanks, Ann!!!

Provided by Jostlori

Categories     Dessert

Time 18m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 6

9 inches graham cracker crust (homemade or storebought)
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon lime zest, grated
lime slices and whipped cream (to garnish)

Steps:

  • Preheat oven to 350 degrees (175 celsius).
  • In medium bowl, combine condensed milk, sour cream, lime juice and zest. Mix well and pour into crust.
  • Bake for 5-8 minutes, until tiny pinhole bubbles burst on the surface of the pie. DO NOT BROWN!
  • Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Nutrition Facts : Calories 549.4, Fat 20.3, SaturatedFat 9.5, Cholesterol 46.5, Sodium 328.5, Carbohydrate 84.2, Fiber 0.6, Sugar 74.8, Protein 10.7

SANDRA'S KEY LIME PIE



Sandra's Key Lime Pie image

I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.

Provided by William Lawrence

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
3 egg yolks
1/2 cup nellie & joe famous key west lime juice
1 9-inch graham cracker crust

Steps:

  • Preheat oven to 350 degrees.
  • Beat softened cream cheese until creamy.
  • Add sweetened condensed milk and beat to incorporate.
  • Add egg yolks and beat well.
  • Add lime juice and beat till combined.
  • Pour mixture into pie crust and spread with spatula until evenly distributed.
  • Place on cookie sheet and then into the oven and bake for 10 min.
  • until the filling begins to set.
  • Remove from oven and allow to cool on rack at room temp.
  • Then place in the refrigerator for at least an hour.
  • Two works better.
  • Cut into 8 slices and serve with a generous helping of whipped cream.

Nutrition Facts : Calories 426.2, Fat 23, SaturatedFat 10.3, Cholesterol 110.4, Sodium 327.8, Carbohydrate 49.1, Fiber 0.5, Sugar 39.6, Protein 7.8

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