Sandras German Apple Cake Recipes

POTLUCK GERMAN APPLE CAKE

Potluck German Apple Cake image

My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

3 large eggs, room temperature
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped peeled tart apples
3/4 cup chopped pecans
FROSTING:
1 package (8 ounces) cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners' sugar

Steps:

In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

Nutrition Facts : Calories 455 calories, Fat 24g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 212mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

GERMAN APPLE CAKE I

German Apple Cake I image

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Provided by Barbara

Categories World Cuisine Recipes European German

Yield 24

Number Of Ingredients 9

Ingredients

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g

GERMAN APPLE CAKE

German Apple Cake image

Untried by me. Highly recommended by Dad. This was another of my Step Mother's recipes. Look forward to making it soon, seems like a very warm, homey Autumn dessert. If you get to it before me do let me know what you think!

Provided by Nikoma

Categories Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

3 eggs
1 cup canola oil
1 teaspoon vanilla extract
2 cups sugar
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 -6 apples (peeled, cored, cut into thin slices)
1/2 cup walnuts (chopped)

Steps:

Beat the eggs, oil and vanilla until foamy.
Mix the next 5 ingredients (sugar through salt) in a separate bowl.
Add to egg mixture.
Fold in apple slices gently.
Spread into a 9x13 baking pan.
Top with nuts.
Bake 350°F for 40-60 minutes.

SANDRA'S GERMAN APPLE CAKE

Sandra's German Apple Cake image

My mother sent me this unusual recipe back in the 70's. I was baking rolls in a health food restaurant at the time. The restaurant wanted me to come up with a dessert for the menu, so I made my mother's recipe using wholewheat flour, turbinado sugar and organic walnuts. It was an enormous success! You should note there is no liquid in this recipe. The moisture that binds the ingredients comes from the eggs, oil and fresh apple slices. A pretty good electric mixer and/or strong arm is required to incorporate all the flour no matter what kind of flour you use. The result is more like a stiff dough than any cake batter I've ever seen. I continue to make this cake with wholewheat flour and turbinado sugar because I like the result. You, of course, may use any flour and sugar you want. Nostalgia Note: In 1974, organic walnuts came from a tree in their original packaging called a shell. To use the nut, the shell had to be broken with something hard called a nut cracker and then the nutmeat was picked out; repeat until the amount of nutmeats equal what the recipe calls for. Today, walnuts come in a bag and if there are any shells involved you can lodge a complaint.

Provided by XanderBby

Categories Dessert

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

2 large eggs
1 cup oil (I use peanut oil)
2 cups sugar (I use turbinado sugar)
1 teaspoon vanilla
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups flour (I use wholewheat)
4 cups peeled cored and sliced baking apples (I use Granny Smith)
1 cup coarsely chopped walnuts
8 ounces cream cheese
2 tablespoons butter
1 teaspoon vanilla
3 cups powdered sugar

Steps:

Cake: Beat the eggs until light.
Add and beat after each ingredient: oil, sugar, vanilla, baking soda, cinnamon, salt.
Add the flour in 1/2 cup increments. It will be stiff.
Fold in the walnuts.
Fold in the apple slices.
Pat the dough into an oblong cake pan that's been oiled and dusted with flour.
Bake at 350°F for 45 to 60 minutes (or until a knife inserted in the middle comes out clean).
Frosting: Combine the cream cheese, butter, vanilla and powdered sugar. Whip until creamy. Pour over the cooled cake.

Nutrition Facts : Calories 499.3, Fat 25.6, SaturatedFat 6.7, Cholesterol 45.9, Sodium 213.4, Carbohydrate 65.4, Fiber 1.8, Sugar 50.6, Protein 4.7

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