Sandra Lee Mocha Chip Scones Recipes

MOCHA CHIP SCONES

Steps:

• Preheat oven to 350 degrees F.
• In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
• In a large mixing bowl, combine baking mix, sugar, white baking, and chocolate chips.
• Add wet ingredients to dry ingredients and work into a crumbly dough. On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2-inch thick). Cut into 12 wedges and place on ungreased cookie sheet. Set aside.
• In a small bowl, combine 1 tablespoon cream and remaining beaten egg. Brush tops of scones with egg mixture and sprinkle with sanding sugar.
• Bake for 18 to 20 minutes or until golden brown. Serve warm with butter!

SANDRA LEE - MOCHA CHIP SCONES

Steps:

• Preheat oven to 350ºF.
• In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
• In a large mixing bowl, combine baking mix, sugar, and chocolate chips.
• Add wet ingredients to dry ingredients and work into a crumbly dough.
• On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2 inch thick).
• Cut into 12 wedges and place on an ungreased cookie sheet.
• Set aside.
• In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
• Brush tops of scones with egg mixture and sprinkle with sanding sugar.
• Bake 18-20 minutes or until golden brown.
• Enjoy!