Sandkuchen Recipes

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SANDKUCHEN



Sandkuchen image

A German cake, almost like pound cake. This recipe is a variation from a German recipe site and posted by request.

Provided by txzuckerbaeckerin

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

250 g unsalted butter
200 g sugar
1 tablespoon vanilla
1 teaspoon lemon extract
1 pinch salt
4 eggs (medium or 3 jumbo)
125 g all-purpose flour
125 g cornstarch
1/2 teaspoon baking powder
powdered sugar, for dusting

Steps:

  • Melt the fat and let cool, until firm again, then beat on high, until light and fluffy.
  • Add sugar, salt, vanilla and lemon flavor and beat, until smooth.
  • Add 1 egg at the time and beat for 1/2 min each.
  • Sift flour, cornstarch and baking powder and fold into batter at medium speed. Do not overbeat, but make sure, the batter is smooth and well incorporated.
  • Line a 30X11cm (11X4)loaf pan with parchment paper.
  • Fill with batter and smooth surface, tap hard on the counter to push batter into corners and force it down.
  • Bake in pre-heated oven on middle rack at 170C (338F) for about 65 min or until toothpick comes out clean.
  • Cover with aluminum foil, if the top browns too quickly.
  • Let cool in pan for 10 minutes, then remove from pan. Take off paper and let cool completely.
  • Dust with powdered sugar.

Nutrition Facts : Calories 320, Fat 18.7, SaturatedFat 11.2, Cholesterol 115.3, Sodium 54.9, Carbohydrate 34.5, Fiber 0.4, Sugar 17, Protein 3.4

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