Sandis Black Pepper Cube Steaks Mushroom Cream Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANDI'S BLACK PEPPER CUBE STEAKS & MUSHROOM CREAM SAUCE



Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce image

Ohhhh m'gawd, are these good or what? I don't like to toot my own horn, but TOOT! TOOT, TOOOOOOOOOOT!! The less expensive cube steak finally gets some respect here.

Provided by Sandi From CA

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 cube steaks
3 -4 tablespoons cracked black pepper (Please use McCormick's Cracked Black Pepper or equivalent, regular black pepper is NOT workable here)
1 tablespoon kosher salt
1 tablespoon olive oil
1 tablespoon soft butter
8 ounces cremini mushrooms, sliced (the Italian brown ones, or use small portabellas)
1 shallot, peeled and minced
2 garlic cloves, peeled and minced
1 tablespoon basil, chopped (fresh only or it won't taste the same)
1 cup heavy cream
2 tablespoons soft unsalted butter

Steps:

  • Season both sides of the cube steaks with kosher salt and cracked black pepper.
  • Heat the oil and 1 tablespoon of the butter in a large skillet over med-high heat.
  • Sauté the steaks for 4 minutes, then turn and finish cooking for 3 more minutes or until done to your liking. Move steaks to a plate and cover with foil.
  • Melt the remaining 2 tablespoons of butter in the skillet over med-high heat and loosen any stuck bits of meat with a spatula.
  • When hot, add the shallots and mushrooms with a loose attempt to keep them in a single layer as much as possible. Don't stir for the first 2 minutes to give them a chance to caramelize on one side, then stir periodically for another minute or two until mushrooms are deep golden brown.
  • Add the minced garlic and sauté until it becomes soft, about one minute.
  • Add the cream and the steak juice from the cube steak plate and reduce the mixture by one-third. Season with salt and pepper to taste.
  • Finally, add the basil, stir briefly, then plate the steaks with a generous portion of sauce on top.

QUICK AND EASY PENNE WITH SAUSAGE, MUSHROOM CREAM SAUCE



Quick and Easy Penne With Sausage, Mushroom Cream Sauce image

A slight variation from a Bon Appetite recipe from March 2000. It is made in under 30 minutes - perfect for a weekday meal yet satisfying enough to serve to friends for a casual weekend meal.

Provided by Scoop01

Categories     Penne

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb sweet sausage, casings removed
3/4 lb baby portabella mushrooms, chopped & sliced
1/4 teaspoon crushed red pepper flakes
3/4 cup canned reduced-sodium chicken broth
3/4 cup whipping cream
1 tablespoon butter
1 lb penne
1 cup fresh parmesan cheese, grated

Steps:

  • In a large skillet, over medium heat saute sausage (casings removed) until crumbled and brown.
  • Remove to a paper towel-lined dish with a slotted spoon.
  • Add butter, mushrooms and crushed red pepper to same skillet and saute in sausage drippings.
  • Cover, cook until mushrooms are tender - about 5 minutes.
  • Add chicken broth and whipping cream to skillet - reduce heat to low. Occasionally stirring as sauce thickens.
  • In different pot, cook pasta according to directions on box. Drain pasta. Return to same pot.
  • Add sausage, mushroom mixture, and cheese to pasta.
  • Toss over medium heat, until pasta is coated and sauce begins to thicken.
  • Season with salt and pepper to taste.
  • **Add more chicken broth if sauce seems dry.

More about "sandis black pepper cube steaks mushroom cream sauce recipes"

EASY BAKED CUBED BEEF STEAKS - OVEN OR CROCK POT RECIPE

From juliassimplysouthern.com
4.4/5 (466)
Total Time 1 hr 5 mins
Category Dinner
Published Feb 16, 2021


CREAMY MUSHROOM SAUCE FOR STEAK RECIPE | THE KITCHN
Dec 18, 2023 Thinly slice 8 ounces cremini or white button mushrooms. Mince 2 garlic cloves. Melt 2 tablespoons unsalted butter in a medium skillet over medium heat. Add the mushrooms and sauté until browned, 8 to 10 minutes. Add the …
From thekitchn.com


THE BEST CREAMY MUSHROOM SAUCE FOR STEAKS - HONEST …
May 10, 2012 This should take about 5 minutes. Reduce the heat to medium. Cook the Sauce: Add the thickened cream to the saucepan with the mushrooms. Season with ground sea salt and freshly ground black pepper. Bring the …
From honestcooking.com


SANDI'S BLACK PEPPER CUBE STEAKS & MUSHROOM CREAM SAUCE …
Try this delicious recipe for Sandi's black pepper cube steaks and mushroom cream sauce. It's a flavorful and budget-friendly meal that you'll love. Get ready to indulge in a mouthwatering dish!
From pinterest.com


MASTER THE ART OF BLACK PEPPER STEAK SAUCE: A STEP-BY-STEP GUIDE
Nov 2, 2024 Sauté the Aromatics: In a saucepan over medium heat, heat the olive oil. Add the shallots and garlic and sauté until softened, about 5 minutes. 3. Deglaze with Beef Broth: Pour …
From flavorinsider.com


SMOTHERED STEAKS WITH MUSHROOM SAUCE - SOUTHERN LIVING
Sep 22, 2023 Beef tenderloin filets: 1 inch thick; can substitute for ribeye, chuck, sirloin, strip, or even cube steak. Black pepper: Seasons the meat. Kosher salt: Enhances the flavor of the …
From southernliving.com


SANDI'S BLACK PEPPER CUBE STEAKS & MUSHROOM CREAM SAUCE RECIPE
Rate this Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce recipe with 4 cube steaks, 3 -4 tbsp cracked black pepper (please use mccormick's cracked black pepper or …
From recipeofhealth.com


STEAK TIPS WITH CREAMY MUSHROOM SAUCE - LANA'S …
Nov 15, 2023 Pat dry with a paper towel. Sprinkle the steak liberally with seasoned salt. In a heavy bottomed dutch oven or ovenproof skillet, cook the beef in oil until golden brown. Remove to paper towel lined plate to drain. Add …
From lanascooking.com


MUSHROOM SAUCE FOR STEAK - CREME DE LA CRUMB
Jan 10, 2021 Instructions. Melt butter in a skillet over medium-high heat. Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned. Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir …
From lecremedelacrumb.com


SANDIS BLACK PEPPER CUBE STEAKS MUSHROOM CREAM SAUCE RECIPES
Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms …
From tfrecipes.com


SANDIS BLACK PEPPER CUBE STEAKS MUSHROOM CREAM SAUCE RECIPES
Ohhhh m'gawd, are these good or what? I don't like to toot my own horn, but TOOT! TOOT, TOOOOOOOOOOT!! The less expensive cube steak finally gets some respect here. Provided …
From menuofrecipes.com


SANDI’S BLACK PEPPER CUBE STEAKS & MUSHROOM CREAM SAUCE
Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce is a hearty and flavorful dish that makes a perfect dinner for any night of the week. Cube steaks, also known as minute steaks, …
From recipewise.net


BLACK PEPPER CUBE STEAKS & MUSHROOM CREAM SAUCE …
Add the cream and the steak juice from the cube steak plate and reduce the mixture by one-third. Season with salt and pepper to taste. Finally, add the basil, stir briefly, then plate the steaks with a generous portion of sauce on top. …
From recipes.sparkpeople.com


PIONEER WOMAN'S CROCK POT CUBE STEAK - TABLE FOR SEVEN
Oct 23, 2024 Put the cube steaks on top of the sauce mixture, adding one at a time and topping each steak with some of the sliced onions. If desired, top the steaks with sliced mushrooms (white mushrooms or cremini). 3. Cook on high …
From ourtableforseven.com


EASY BEEF CUBE STEAK WITH MUSHROOM GRAVY | THE …
Jun 1, 2023 Add the cube steak and coat with the flour on each side. Cook the cube steak: In a medium-sized skillet, add the olive oil. Over medium-high heat, add the cube steak and cook for about 3-4 minutes on each side. Remove …
From therecipecritic.com


STEAK WITH MUSHROOM CREAM SAUCE - GIMME DELICIOUS
Apr 11, 2024 Instructions. Pat steaks dry and season with salt and pepper or steak seasoning. Heat a large heavy-duty pan over high heat until smoking hot. Add 1 Tablespoon of oil. Add the steaks to the hot skillet and cook until …
From gimmedelicious.com


BEEF TIPS IN CREAMY MUSHROOM PAN SAUCE - NOT …
Apr 5, 2021 Step 2. Cube 2 to 2 1/4 lbs beef tenderloin into 1 1/2-inch pieces. Use Kosher or sea salt and LIBERALLY season the tenderloin tips, tossing well to coat. (Image 2) Step 3. In a large skillet, cast iron skillet, or braiser (pictured), …
From notentirelyaverage.com


SLOW COOKER STEAK IN GOLDEN MUSHROOM CREAM SAUCE
Oct 7, 2013 Seal and shake to incorporate. Melt 1 tablespoon butter in a large, heavy-bottomed skillet set to medium-high heat. Place half (usually 4 - 5 pieces) of steak into the baggie of flour. Seal and shake to coat steak. Shake off …
From joyouslydomestic.com


Related Search