Sandhill Plum Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLUM SIMPLE SYRUP



Plum Simple Syrup image

Whip up this syrup when plums are plentiful in the summer. Use the syrup to make Plum Margaritas, and the plum halves to top yogurt or ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Yield Makes 1 1/2 cups

Number Of Ingredients 2

1 cup sugar
4 small plums, preferably Santa Rosa, halved and pitted

Steps:

  • Bring sugar, 1 cup water, and plums to a boil in a small saucepan. Remove from heat; let stand 20 minutes. Strain and let cool completely. Syrup can be refrigerated in an airtight container up to 5 days.

SANDHILL PLUM PIE



Sandhill Plum Pie image

This tart, sweet wild plum pie will make your taste buds scream with excitement!

Provided by Sabrina LaDane Cudd

Categories     Desserts     Pies

Time 1h10m

Yield 8

Number Of Ingredients 11

2 cups sandhill plums, pitted and peeled
1 cup brown sugar
⅓ cup confectioners' sugar
⅛ cup all-purpose flour
1 teaspoon cinnamon
½ teaspoon vanilla extract
½ teaspoon ground nutmeg
1 unbaked deep-dish pie crust
1 unbaked single pie crust
2 tablespoons milk
⅛ cup white sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.
  • Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.
  • Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 63.6 g, Cholesterol 0.3 mg, Fat 15.2 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 273.5 mg, Sugar 40.3 g

SANDHILL PLUM SYRUP



Sandhill Plum Syrup image

A wonderful wild syrup for your pancakes or waffles.

Provided by RaisingAdventure.com

Categories     Condiments

Number Of Ingredients 2

6 cups of sandhill plum pulp/juice
8½ cups white sugar

Steps:

  • Measure 6 cups of sandhill plum pulp and juice into a large saucepan.
  • Bring to a rolling boil, and add all the sugar at once, stirring constantly to incorporate the sugar.
  • Bring to a boil again, turn heat down a bit, and let it boil for 4 minutes.
  • Ladle into jars.
  • You can water bath this syrup to finish the canning process or keep in the refrigerator for several months.
  • Pour generous amounts on your waffles and pancakes and enjoy this wild treat!

WILD PLUM JELLY



Wild Plum Jelly image

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! -Ludell Heuser, Mt. Horeb, Wisconsin

Provided by Taste of Home

Time 1h

Yield about 8 half-pints.

Number Of Ingredients 4

5 pounds wild plums, halved and pitted
4 cups water
1 package (1-3/4 ounces) powdered fruit pectin
7-1/2 cups sugar

Steps:

  • In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 1g fiber), Protein 0 protein.

BALL BLUE BOOK PLUM JAM



Ball Blue Book Plum Jam image

Make and share this Ball Blue Book Plum Jam recipe from Food.com.

Provided by Chris Reynolds

Categories     Low Protein

Time 30m

Yield 8 half pints

Number Of Ingredients 5

6 cups plums, pitted and chopped
3/4 cup water
7 cups sugar
1 tablespoon lemon juice
1 (1 3/4 ounce) package dry pectin

Steps:

  • Never double canning recipe!
  • Combine plums, water, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly.
  • Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly.
  • Pour hot into hot jars, leaving 1/4" head space. Adjust caps.
  • Process 10 minutes in boiling water bath.
  • Brandied Plum Jam: add 1 cup brandy to fruit mixture.
  • Plum Orange Spice Jam: add zest from 1 orange, 1/2 tsp cinnamon, and 1/2 tsp nutmeg to fruit mixture.

Nutrition Facts : Calories 754.9, Fat 0.4, Sodium 14.9, Carbohydrate 194.9, Fiber 2.3, Sugar 187, Protein 0.9

More about "sandhill plum syrup recipes"

HOW TO MAKE SAND PLUM SYRUP - NEW MOM AT 40
how-to-make-sand-plum-syrup-new-mom-at-40 image
Web Aug 11, 2019 To make sand plum juice place plums in a large pot and cover with water. Heat to boiling on medium heat until skins pop. Strain …
From newmomat40.com
Estimated Reading Time 3 mins


HOW TO MAKE SAND PLUM JELLY - NEW MOM AT 40
how-to-make-sand-plum-jelly-new-mom-at-40 image
Web Aug 18, 2019 How to Make Sand Plum Jelly, You Will Need 6 cups sandhill plum juice 7 cups white sugar 1 box dry pectin 1/2 pint canning …
From newmomat40.com
Reviews 4
Estimated Reading Time 3 mins


SIMPLE PLUM SYRUP - GROWING A GREENER WORLD®
simple-plum-syrup-growing-a-greener-world image
Web Jul 25, 2014 1) Wash and pit your fresh plums. Leave on the skins for color and flavor. There is no need to chop or cut up the flesh. Just …
From growingagreenerworld.com
Estimated Reading Time 5 mins


HOMEMADE PLUM SYRUP RECIPE - CLEVER HOUSEWIFE
homemade-plum-syrup-recipe-clever-housewife image
Web Sep 25, 2020 Homemade Plum Syrup Prep Time 5 minutes Cook Time 15 minutes Additional Time 2 minutes Total Time 22 minutes Ingredients 2 cups plum juice 1/2 cup light Karo syrup 2-3 cups sugar (depending on …
From cleverhousewife.com


EASY PLUM SYRUP RECIPE (FOR SODAS, COCKTAILS & SWEETS!)
easy-plum-syrup-recipe-for-sodas-cocktails-sweets image
Web Jul 8, 2021 To make this syrup, simply dissolve equal parts of sugar and water in a small saucepan. Then, add sliced plums and bring to a boil over medium-high heat. Next, reduce the heat to simmer and cook for a few …
From foodworthfeed.com


SANDHILL PLUM JELLY - EVERYDAY HOME COOK
sandhill-plum-jelly-everyday-home-cook image
Web Sep 12, 2013 6 cups sandhill plum juice 8 cups white sugar 1 box dry pectin Instructions Prepare a boiling water canner. Heat a small amount of water for the lids. In a very large stockpot, heat juice. Stir in contents of …
From everydayhomecook.com


BEST PLUM SOUR RECIPE - HOW TO MAKE BOURBON HONEY …
best-plum-sour-recipe-how-to-make-bourbon-honey image
Web Jun 12, 2021 Strain into a rocks glass over ice, and garnish with a plum wedge and lemon peel. In a medium sauce pan, combine 1 cup of water and the sliced plums. Bring to a light simmer until the plums begin to …
From food52.com


NEW MOM AT 40 - LOOKING FOR SANDHILL PLUM RECIPES? CHECK.
Web Looking for sandhill plum recipes? Check out this sand plum syrup recipe. #sandhillplum #sandplums #oklahoma. Facebook. Email or phone: Password: ... Check out this sand …
From facebook.com


PRESERVING AND PREPARING PLUMS - MSU EXTENSION
Web Jul 12, 2016 Hot pack – Add plums to water or hot syrup and boil 2 minutes. Cover saucepan and let stand 20 to 30 minutes. Fill jars with hot plums and cooking liquid or …
From canr.msu.edu


HOW TO MAKE A SHRUB - GREAT BRITISH CHEFS
Web 500g of cider vinegar. 1. Wash the berries and place in a bowl. Lightly crush with a potato masher to start extracting the juices. 2. Pour the sugar over and stir. Cover the bowl with …
From greatbritishchefs.com


SANDHILL PLUM SYRUP - RAISING ADVENTURE | RECIPE - PINTEREST
Web Oct 12, 2020 - Last week, we posted a wonderful video of a hunt from start to finish, and how amazing it is to truly know where your food comes from. But meat isn’t the only …
From pinterest.com


HOMEMADE PLUM SYRUP – FULL OF DAYS
Web Aug 24, 2017 Step 1: Halve and pit plums and place in a large pot (don’t fill pots completely, it makes step 5 much harder). Step 2: Add just enough water to cover the …
From everydayfull.com


CANNING PLUM SYRUP - A DELICIOUS RECIPE FOR WAFFLES, PANCAKES …
Web Sep 28, 2014 Plum Syrup. Makes 5 quarts. 20 cups plums, washed and pitted water to cover 4 cups granulated sugar. Toss the plums in a large, heavy bottomed, non-reactive …
From bookscookslooks.com


KOREAN GREEN PLUM EXTRACT OR SYRUP (매실청 MAESIL CHEONG)
Web Apr 4, 2022 Korean Green Plum Syrup (Maesil Chung 매실청) Korean Plum Extract – 매실 엑기스(Maesil Aekgiss) or 매실청 (Maseil Chung) or Green Plum Syrup – has only …
From kimchimari.com


WILD SAND PLUM JELLY - RECIPE - COOKS.COM
Web Aug 6, 2021 Put the plums through a food mill (I used the Oxo brand food mill). Place plum puree into saucepan. Add pectin, 1/2 cup plum water, and 1/4 cup lemon juice. Stir …
From cooks.com


SANDHILL PLUM JELLY STEP-BY-STEP WITH VIDEO! - RAISING ARROWS
Web Jul 24, 2019 Watch the video of the sandhill plum jelly canning process >>. 1. We picked 2 gallons of plums. This requires you to get past the fact that sandhill plums are thorny …
From raisingarrows.net


CANNING SANDHILL PLUM JELLY (A FAMILY TRADITION!) - YOUTUBE
Web Every year, we pick sandhill plums unless there is a late freeze and the berries are ruined. We bring them home and make them into jelly and syrup. I've been doing this since I …
From youtube.com


Related Search