BEACH SAND PUDDING DESSERT
This easy summer dessert is made with crushed vanilla wafer cookies, instant vanilla pudding, cream cheese, and Cool Whip - they look just like mini beach sand buckets!
Provided by Kelly Miller
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Place vanilla wafers into a blender or food processor and blend until coarse crumbs, set aside.
- In a large mixing bowl, beat pudding mixes and milk with an electric mixer for 2 minutes until thickened.
- In a smaller bowl, beat together (no need to clean off beaters) cream cheese and powdered sugar.
- Add in half of the container of Cool Whip, beat until combined. Add cream cheese mixture into pudding mixture and beat until smooth.
- To assemble desserts, layer 2 tablespoons crushed vanilla wafers and 1/3 cup pudding mixture into each mini beach pail (or layer into a medium-sized beach sand bucket), repeating layers until almost to the top.
- Divide remaining Cool Whip among beach pails, spreading out to edges of pail. Top with another 1-2 tablespoons of crushed vanilla wafers.
- Decorate each with a Swedish Fish candy and an umbrella toothpick. Refrigerate until ready to serve.
Nutrition Facts : Calories 389 kcal, Carbohydrate 48 g, Protein 7 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 270 mg, Sugar 30 g, ServingSize 1 serving
SAND PUDDING RECIPE - (4.1/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together the pudding mixes and milk until it thickens, 1to 2 minutes. Refrigerate. In another bowl and using a mixer, beat together the cream cheese, sugar, and vanilla until creamy. Add to the pudding mixture and blend on low speed of mixer just until incorporated. Using a spatula, gently fold in the Cool Whip. Refrigerate. Grind vanilla wafers and Oreos together in a food processor using the steel blade to a fine crumb that resembles sand. ASSEMBLY: Layer the "sand" and pudding in the bucket several times, starting and ending with "sand". Now dig in with the shovel! Keep refrigerated.
SAND CUPS
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.
Provided by Karen
Categories Desserts Custards and Pudding Recipes
Yield 10
Number Of Ingredients 4
Steps:
- In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
- Add whipped topping and half of the crushed cookies and fold in.
- Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
- Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 40.4 g, Cholesterol 3.9 mg, Fat 13.2 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 269.6 mg, Sugar 14.8 g
SAND PUDDING RECIPE
This is a recipe I shared last summer, but it was a big hit so I am sharing it here today and making up a batch for my family! The ingredients were simple as were the instructions to create this dessert that will have people wondering if it is REALLY sand or not. I brought it to our family reunion last Saturday after the Walk and it was quickly gobbled up! My daughter asked if I would make it again the next day. I'm pretty sure she single handedly ate half the pail herself. ;) Seriously though, this was very quick & easy dessert to put together with a LOT of wow factor included. This is a super quick & easy summer time dessert that is sure to be the talk of the party!
Provided by ElizabethKnicely
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
- In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
- In another larger bowl, mix pudding with milk.
- Add pudding mixture to the cream cheese mixture.
- Fold in all of the Cool Whip.
- Layer into bucket in this order: sand, pudding, sand, pudding, etc.
- Notes:.
- Allow to chill in fridge at least 1 hour before serving.
Nutrition Facts : Calories 488, Fat 26.9, SaturatedFat 15.5, Cholesterol 38.8, Sodium 478.9, Carbohydrate 58.1, Fiber 0.8, Sugar 29.4, Protein 5
SAND PUDDING
This is a variation of dirt pudding. You can serve it in a bucket and place clean sea shells on top for presentation for summer picnics.
Provided by barbara lentz
Categories Puddings
Time 15m
Number Of Ingredients 8
Steps:
- 1. Crush oreo's and vanilla wafers in food processor. Set aside.
- 2. In a separate bowl cream together cream cheese butter and powdered sugar.
- 3. In another bowl mix pudding with milk. add to cream cheese mixture. Fold in cool whip.
- 4. Layer with sand pudding sand etc.....
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