Sand Pudding Recipe 415

SAND PUDDING RECIPE

Steps:

• Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
• In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
• In another larger bowl, mix pudding with milk.
• Add pudding mixture to the cream cheese mixture.
• Fold in all of the Cool Whip.
• Layer into bucket in this order: sand, pudding, sand, pudding, etc.
• Notes:.
• Allow to chill in fridge at least 1 hour before serving.

SAND PUDDING RECIPE - (4.1/5)

Steps:

• In a mixing bowl, whisk together the pudding mixes and milk until it thickens, 1to 2 minutes. Refrigerate. In another bowl and using a mixer, beat together the cream cheese, sugar, and vanilla until creamy. Add to the pudding mixture and blend on low speed of mixer just until incorporated. Using a spatula, gently fold in the Cool Whip. Refrigerate. Grind vanilla wafers and Oreos together in a food processor using the steel blade to a fine crumb that resembles sand. ASSEMBLY: Layer the "sand" and pudding in the bucket several times, starting and ending with "sand". Now dig in with the shovel! Keep refrigerated.

BEACH SAND PUDDING DESSERT

Steps:

• Place vanilla wafers into a blender or food processor and blend until coarse crumbs, set aside.
• In a large mixing bowl, beat pudding mixes and milk with an electric mixer for 2 minutes until thickened.
• In a smaller bowl, beat together (no need to clean off beaters) cream cheese and powdered sugar.
• Add in half of the container of Cool Whip, beat until combined. Add cream cheese mixture into pudding mixture and beat until smooth.
• To assemble desserts, layer 2 tablespoons crushed vanilla wafers and 1/3 cup pudding mixture into each mini beach pail (or layer into a medium-sized beach sand bucket), repeating layers until almost to the top.
• Divide remaining Cool Whip among beach pails, spreading out to edges of pail. Top with another 1-2 tablespoons of crushed vanilla wafers.
• Decorate each with a Swedish Fish candy and an umbrella toothpick. Refrigerate until ready to serve.

SAND CUPS

Steps:

• In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
• Add whipped topping and half of the crushed cookies and fold in.
• Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
• Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.

SAND "CAKE"

Steps:

• Crush wafers in large sealable plastic bag with rolling pin. (Or, process in food processor or blender until finely crushed.).
• Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping and half of the crushed wafers. Spoon into 13x9-inch dish; sprinkle with remaining crushed wafers.
• Refrigerate 1 hour or until ready to serve. Decorate with fruit snacks. Store leftover dessert in refrigerator.