Sand Cups Recipes
SAND CUPS
You've heard of dirt cups made from crumbled chocolate sandwich cookies? Meet their vanilla cousin, made with crushed vanilla wafers. (Cute must run in the family!)
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 4
Steps:
- Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
- Place 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
- Refrigerate 1 hour. Top with fruit snacks before serving.
Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
NILLA® SAND CUPS
Decorated with different shaped chewy fruit snacks, these fun after-school pudding snacks look like little beach scenes. The kids will love to help!
Provided by Baker's
Categories Trusted Brands: Recipes and Tips JELL-O
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
- Place 1 tablespoon of the wafer crumbs in bottom of each cup; cover evenly with pudding. Top with remaining crumbs.
- Refrigerate 1 hour or until ready to serve. Garnish each cup with a fruit snack before serving.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 45.9 g, Cholesterol 12.4 mg, Fat 5.6 g, Protein 5.2 g, SaturatedFat 2.3 g, Sodium 462.2 mg, Sugar 205.3 g
SAND CUPS
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.
Provided by Karen
Categories Desserts Custards and Pudding Recipes
Yield 10
Number Of Ingredients 4
Steps:
- In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
- Add whipped topping and half of the crushed cookies and fold in.
- Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
- Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 40.4 g, Cholesterol 3.9 mg, Fat 13.2 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 269.6 mg, Sugar 14.8 g
GOGURT® SOUR BEACH SAND CUPS
If your after-school crowd loves Sour Patch Kids™, they will love this easy and fun GoGurt® beach sand cup.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Place cereal in small resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal.
- Layer half of each yogurt tube into each of 2 small juice glasses. Spoon crushed cereal over top layer of yogurt; top with candies.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 16 g, TransFat 0 g
EASY DIRT AND SAND DESSERT CUPS
Serve up Easy Dirt and Sand Dessert Cups for a creepy-crawly take on a tasty treat. Easy Dirt and Sand Dessert Cups combine dessert favorites like cookies, pudding and gummy worms for a whimsical take on treats!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.
- Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.
- Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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