San Francisco Chicken Wings Recipes

SAN FRANCISCO CHICKEN WINGS

Steps:

• Combine the orange juice, soy sauce, sherry, brown sugar, vinegar, orange zest, and star anise in a small saucepan and bring to a boil over moderate heat.
• Add the cornstarch mixture and cook for 1 minute, stirring constantly.
• Remove from the heat and stir in the ginger, garlic, and optional cayenne.
• Arrange the chicken wings in a single layer in a baking dish and pour the sauce over them.
• Toss to thoroughly coat and bake in a preheated 400F (200C) oven, turning once and basting occasionally, until tender and browned, 30 to 40 minutes.
• Serve hot or at room temperature.

SAN FRANCISCO CHICKEN WINGS

Steps:

• Preheat oven to 400°F.
• Combine soy sauce, brown sugar, vinegar, sherry, orange juice & peel and star anise in a sauce pan. Bring to boil over medium heat.
• Combine the cornstarch and water in a small bowl and stir until blended. Add to the boiling soy sauce mixture, stirring well. Boil for 1 more minute, stirring constantly.
• Remove soy sauce mixture from the heat and stir in the chopped ginger and chili-garlic sauce.
• Arrange the chicken wings in one layer in a large baking dish. Pour over the soy sauce mixture and stir to coat the wings evenly. Bake for 30-40 minutes, until tender and browned, basting occasionally. Serve the chicken wings hot or warm.