San Fran Caesar With Sour Dough Croutons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN CAESAR CROUTON CUPS



Chicken Caesar Crouton Cups image

Classic Caesar salad undergoes a buffet-ready makeover, here served in crispy crouton cups.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h20m

Yield 12 cups

Number Of Ingredients 13

1 stick (8 tablespoons) unsalted butter, melted
2 cloves garlic, finely grated, plus 1 large clove garlic, chopped
2 teaspoons Italian seasoning
12 slices white sandwich bread (do not use the end pieces)
One 1-ounce piece Parmesan
3 oil-packed anchovy fillets, chopped
Kosher salt
1 large egg yolk
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/3 cup vegetable oil
4 cups thinly sliced romaine (from 1 medium head)
1 cup finely chopped cooked white meat chicken (from 1 rotisserie chicken)

Steps:

  • Position an oven rack in the middle of the oven and preheat to 300 degrees F.
  • Stir the butter, grated garlic and Italian seasoning in a small bowl until combined. Use a rolling pin to flatten out each slice of bread. Trim the edges to remove the crusts and make each slice into a 3-inch square. Brush both sides of each slice with the butter mixture. Press one slice into each cup of a 12-cup muffin pan, so that the bread is completely covering the bottom and the corners are coming up the sides of the cup.
  • Bake until golden brown, 20 to 30 minutes. Let cool in the muffin pan 15 minutes, then transfer the crouton cups to a rack to cool completely; they will crisp up as they cool.
  • Using a vegetable peeler, shave 12 small Parmesan curls onto a small plate. Finely grate the remaining Parmesan (you will need 3 tablespoons) and set aside.
  • Mound the anchovies, chopped garlic and 1 teaspoon salt on a cutting board. Using the side of a chef's knife, mash and chop the anchovies and garlic until well combined, then continue to work the mixture, holding the knife blade at an angle, until a smooth paste forms.
  • Whisk the egg yolk, lemon juice and mustard together in a medium bowl. Adding drop by drop to start and whisking constantly, drizzle a few drops of oil into the yolk mixture. Continue, going slowly, until all the oil has been used and the mixture looks thick and creamy. Add the anchovy mixture and the grated Parmesan and whisk until smooth. Taste and adjust the seasoning with salt if needed.
  • Toss the lettuce, chicken and half of the dressing in a large bowl, then taste and add additional dressing if desired. Mound some salad inside each crouton cup, then top each with a Parmesan curl and serve.

CLASSIC CAESAR SALAD WITH HOMEMADE CROUTONS



Classic Caesar Salad with Homemade Croutons image

This homemade Caesar salad is loaded with flavor! Cold, crunchy romaine lettuce and golden brown, toasted croutons are tossed in a briny, rich dressing, delivering a restaurant-quality meal in the comfort of your home. Serve as a side salad alongside lasagna or grilled steak and potatoes, or add a protein such as grilled salmon, chicken, or shrimp and make it a main dish.

Provided by NicoleMcmom

Categories     Caesar Salad

Time 40m

Yield 6

Number Of Ingredients 17

½ (1 pound) loaf sourdough bread, cut into 1-inch cubes
¼ cup olive oil
¼ cup butter, melted
2 cloves garlic, pressed
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 cloves garlic, pressed
3 anchovy fillets, chopped
1 teaspoon kosher salt
1 large egg yolk
2 tablespoons lemon juice
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
⅓ cup extra-virgin olive oil
2 tablespoons grated Parmesan cheese, or more to taste
¼ teaspoon cracked black pepper, or more to taste
3 hearts romaine - washed, chopped, and chilled

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place bread on a rimmed baking sheet.
  • Whisk together oil, butter, garlic, salt, and pepper in a liquid measure. Pour mixture over the bread and toss with your hands until evenly coated. Spread bread mixture into a single layer. Bake in the preheated oven until golden brown and toasted, yet slightly soft in the center, 15 to 18 minutes, tossing croutons a few times during baking. Remove from the oven and let cool completely while you prepare the salad.
  • Place garlic, anchovies, and salt in a large salad serving bowl; press the mixture with a fork until a paste forms. Stir in egg yolk, lemon juice, Dijon, and Worcestershire sauce until well combined. Slowly whisk in olive oil until all is incorporated and mixture is well blended and smooth. Stir in 2 tablespoons Parmesan cheese and 1/4 teaspoon pepper. Remove about 1/4 cup of dressing and set aside for another use.
  • When ready to serve, add lettuce and 1/2 of the croutons to the bowl with the remaining dressing; toss until well coated. Reserve remaining croutons for another use.
  • Sprinkle salad with additional Parmesan and pepper if desired. Serve immediately.

Nutrition Facts : Calories 406.2 calories, Carbohydrate 26 g, Cholesterol 55.9 mg, Fat 31.3 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 998.1 mg

SPINACH SALAD ON GARLIC CROUTONS



Spinach Salad on Garlic Croutons image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

2 large eggs
12 slices crusty peasant bread
2 large cloves garlic, halved
Extra-virgin olive oil, for liberal drizzling, plus 2 tablespoons
1/2 cup grated Parmigiano-Reggiano
1.4 pound thick cut pancetta, diced
1/2 pound cremini mushrooms, sliced 1/4-inch thick or quartered
Salt and freshly ground black pepper
1/3 cup Marsala or dry sherry
1/2 pound farm spinach - available bundled in produce department, washed, dried and chopped
1/2 small red onion, chopped
1 lemon
Freshly grated nutmeg, to taste

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the eggs in a pan, cover with water and bring to a boil over medium heat. Cover the pan, turn off the heat and let stand 10 minutes. Run the eggs under cold water, crack and return to cold water for a few minutes to loosen shells. Chop the eggs and set aside.
  • Arrange the bread on a baking sheet and toast in the oven until golden, about 8 to 10 minutes. Remove baking sheet from the oven and rub with the garlic. Drizzle with oil and sprinkle with the cheese, then return to the oven to melt the cheese, about 1 to 2 minutes.
  • While bread toasts, heat a skillet over medium-high heat with 2 tablespoons extra-virgin olive oil, a couple of turns of the pan. Add the pancetta and crisp for about 3 minutes. Stir in the mushrooms and cook until tender, about 8 to 10 minutes. Season with salt and pepper, to taste, and deglaze the pan with Marsala or dry sherry.
  • While mushrooms cook, combine spinach with red onions and dress with juice of 1 lemon, a liberal drizzle of extra-virgin olive oil and nutmeg.
  • Arrange the toasts on a platter and top with the mushrooms and spinach. Garnish with chopped eggs and serve.

More about "san fran caesar with sour dough croutons recipes"

CAESAR SALAD RECIPE | THE MEDITERRANEAN DISH
May 15, 2024 Learn how to make a classic Caesar salad with a no-fail homemade dressing and crispy garlic and parmesan croutons. This recipe uses anchovies, egg yolk, lemon, olive oil, and a few simple ingredients for a tangy, …
From themediterraneandish.com


CLASSIC CAESAR SALAD WITH SOURDOUGH CROUTONS
Apr 4, 2022 The Sourdough Croutons. And the sourdough croutons are quiet simply the bomb. You can make them earlier in the day, or even the day before. Simply toss the bread cubes …
From simmerandsage.com


THE BEST CAESAR SALAD RECIPE: ZUNI CAFé - UNPEELED …
Zuni Café’s Classic Caesar Salad: Recipe Ingredients + Notes. The Zuni Café Caesar salad recipe’s ingredients, while uncomplicated, create excellence from their quality, as well as the way the salad is assembled.. Rodgers puts a lot of …
From unpeeledjournal.com


CHICORY CAESAR SALAD WITH ROSEMARY CROUTONS RECIPE | M&S
To make croutons, cut the San Francisco sourdough (1/2 loaf) into small cubes. Place the cubes into a large bowl with the rosemary (2 sprigs) and a generous drizzle of the rosemary and …
From marksandspencer.com


SAN FRAN-CAESAR WITH SOUR DOUGH CROUTONS (RACHAEL RAY) RECIPE
Rate this San Fran-Caesar with Sour Dough Croutons (Rachael Ray) recipe with 2 cloves garlic, crushed, 2 tbsp extra-virgin olive oil, eyeball it, 1 tbsp butter, 3 cups cubed sourdough bread, 1 …
From recipeofhealth.com


SAN FRAN-CAESAR WITH HOMEMADE SOURDOUGH CROUTONS RECIPE
San Fran-Caesar with Homemade Sourdough Croutons Recipe with 290 calories. Includes garlic, extra-virgin olive oil, butter, sourdough bread, black pepper, grated parmesan cheese, fresh …
From under500calories.com


SAN FRAN-CAESAR WITH SOUR DOUGH CROUTONS - PUNCHFORK
30 mins · 17 ingredients · Makes 4 servings · Recipe from Food Network
From punchfork.com


RACHAEL RAY - SOURDOUGH CROUTONS RECIPE - FOOD.COM
Preheat oven to 325 degrees. Heat garlic and oil over low heat and melt butter into the oil. Place the bread in a large bowl and toss with garlic oil and butter.
From food.com


SAN FRAN CAESAR WITH SOURDOUGH CROUTONS RECIPES
Steps: Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 cup cheese. Toss lettuce, croutons, 1/4 cup cheese, and dressing in bowl.
From tfrecipes.com


SAN FRAN CAESAR WITH SOUR DOUGH CROUTONS RECIPES
Steps: Preheat the oven to 400 degrees F. Put the eggs in a pan, cover with water and bring to a boil over medium heat. Cover the pan, turn off the heat and let stand 10 minutes.
From tfrecipes.com


PERFECT HOMEMADE SOURDOUGH BREAD CROUTONS - THE …
May 25, 2021 This homemade sourdough crouton recipe is a delicious, flavorful solution. Sourdough tips, videos & recipes. Sourdough tips, videos & recipes. Nav Social Menu The Clever Carrot ... Baked Sourdough Croutons. Toss bread …
From theclevercarrot.com


CAESAR CROUTONS – EASY RECIPE! - RACHEL COOKS
Learn how to make homemade Caesar croutons with bread, olive oil, Parmesan cheese and pantry seasonings. These croutons are crisp, chewy and perfect for Caesar salads, pasta salads, chicken tenders and more.
From rachelcooks.com


HOW TO MAKE THE ABSOLUTE BEST CROUTONS FOR CAESAR SALAD
Jan 18, 2024 Learn how to make crunchy and flavorful croutons for your Caesar salad with this easy guide. Choose the best bread, seasonings, fats, and baking method to create the perfect …
From foodrepublic.com


CAESAR SALAD WITH HOMEMADE SOURDOUGH CROUTONS
Aug 26, 2021 Heat the garlic and oil over low heat and melt butter into the oil. Place the bread in a large bowl and toss with the garlic, oil and butter. Season with pepper, Parmesan and thyme.
From recipegirl.com


CAESAR SALAD WITH THE BEST DRESSING AND HOMEMADE …
Learn how to make the best Caesar Salad with fresh, crisp Romaine, crunchy, herb, garlic croutons and creamy, garlicky dressing. This easy recipe is a classic side dish or a main meal with protein and takes minutes to prepare.
From carlsbadcravings.com


SAN FRAN-CAESAR WITH SOUR DOUGH CROUTONS RECIPE
Season with pepper, Parmesan and thyme. Spread croutons evenly on a baking sheet and bake until crisp and golden, 15 minutes. In the bowl you made the croutons in, combine garlic, …
From recipenode.com


Related Search