San Fran Caesar With Sour Dough Croutons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN CAESAR CROUTON CUPS



Chicken Caesar Crouton Cups image

Classic Caesar salad undergoes a buffet-ready makeover, here served in crispy crouton cups.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h20m

Yield 12 cups

Number Of Ingredients 13

1 stick (8 tablespoons) unsalted butter, melted
2 cloves garlic, finely grated, plus 1 large clove garlic, chopped
2 teaspoons Italian seasoning
12 slices white sandwich bread (do not use the end pieces)
One 1-ounce piece Parmesan
3 oil-packed anchovy fillets, chopped
Kosher salt
1 large egg yolk
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/3 cup vegetable oil
4 cups thinly sliced romaine (from 1 medium head)
1 cup finely chopped cooked white meat chicken (from 1 rotisserie chicken)

Steps:

  • Position an oven rack in the middle of the oven and preheat to 300 degrees F.
  • Stir the butter, grated garlic and Italian seasoning in a small bowl until combined. Use a rolling pin to flatten out each slice of bread. Trim the edges to remove the crusts and make each slice into a 3-inch square. Brush both sides of each slice with the butter mixture. Press one slice into each cup of a 12-cup muffin pan, so that the bread is completely covering the bottom and the corners are coming up the sides of the cup.
  • Bake until golden brown, 20 to 30 minutes. Let cool in the muffin pan 15 minutes, then transfer the crouton cups to a rack to cool completely; they will crisp up as they cool.
  • Using a vegetable peeler, shave 12 small Parmesan curls onto a small plate. Finely grate the remaining Parmesan (you will need 3 tablespoons) and set aside.
  • Mound the anchovies, chopped garlic and 1 teaspoon salt on a cutting board. Using the side of a chef's knife, mash and chop the anchovies and garlic until well combined, then continue to work the mixture, holding the knife blade at an angle, until a smooth paste forms.
  • Whisk the egg yolk, lemon juice and mustard together in a medium bowl. Adding drop by drop to start and whisking constantly, drizzle a few drops of oil into the yolk mixture. Continue, going slowly, until all the oil has been used and the mixture looks thick and creamy. Add the anchovy mixture and the grated Parmesan and whisk until smooth. Taste and adjust the seasoning with salt if needed.
  • Toss the lettuce, chicken and half of the dressing in a large bowl, then taste and add additional dressing if desired. Mound some salad inside each crouton cup, then top each with a Parmesan curl and serve.

SOUTHWESTERN CAESAR SALAD



Southwestern Caesar Salad image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

3 hearts romaine lettuce, coarsely chopped
2 cloves garlic, minced
1 lemon, juiced
1 teaspoon prepared Dijon mustard
1 teaspoon chili powder
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
Blue corn, black bean or other tortilla chips, for garnish
1/4 cup smoked cheddar and 1/4 cup pepper Jack, for garnish, optional

Steps:

  • Chop and place romaine in a large salad bowl. Whisk together garlic, lemon juice, Dijon mustard and chili powder in a small bowl. Continue whisking while streaming in extra-virgin olive oil. When dressing is combined, toss Romaine salad with dressing and garnish salad with broken tortilla chips, smoked cheddar and pepper Jack cheese. Season with salt and pepper and toss again, then serve.
  • Yield: Preparation time: 5 minutes Cooking time: none Ease of preparation: easy

SPINACH SALAD ON GARLIC CROUTONS



Spinach Salad on Garlic Croutons image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

2 large eggs
12 slices crusty peasant bread
2 large cloves garlic, halved
Extra-virgin olive oil, for liberal drizzling, plus 2 tablespoons
1/2 cup grated Parmigiano-Reggiano
1.4 pound thick cut pancetta, diced
1/2 pound cremini mushrooms, sliced 1/4-inch thick or quartered
Salt and freshly ground black pepper
1/3 cup Marsala or dry sherry
1/2 pound farm spinach - available bundled in produce department, washed, dried and chopped
1/2 small red onion, chopped
1 lemon
Freshly grated nutmeg, to taste

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the eggs in a pan, cover with water and bring to a boil over medium heat. Cover the pan, turn off the heat and let stand 10 minutes. Run the eggs under cold water, crack and return to cold water for a few minutes to loosen shells. Chop the eggs and set aside.
  • Arrange the bread on a baking sheet and toast in the oven until golden, about 8 to 10 minutes. Remove baking sheet from the oven and rub with the garlic. Drizzle with oil and sprinkle with the cheese, then return to the oven to melt the cheese, about 1 to 2 minutes.
  • While bread toasts, heat a skillet over medium-high heat with 2 tablespoons extra-virgin olive oil, a couple of turns of the pan. Add the pancetta and crisp for about 3 minutes. Stir in the mushrooms and cook until tender, about 8 to 10 minutes. Season with salt and pepper, to taste, and deglaze the pan with Marsala or dry sherry.
  • While mushrooms cook, combine spinach with red onions and dress with juice of 1 lemon, a liberal drizzle of extra-virgin olive oil and nutmeg.
  • Arrange the toasts on a platter and top with the mushrooms and spinach. Garnish with chopped eggs and serve.

CLASSIC CAESAR SALAD WITH HOMEMADE CROUTONS



Classic Caesar Salad with Homemade Croutons image

This homemade Caesar salad is loaded with flavor! Cold, crunchy romaine lettuce and golden brown, toasted croutons are tossed in a briny, rich dressing, delivering a restaurant-quality meal in the comfort of your home. Serve as a side salad alongside lasagna or grilled steak and potatoes, or add a protein such as grilled salmon, chicken, or shrimp and make it a main dish.

Provided by NicoleMcmom

Categories     Caesar Salad

Time 40m

Yield 6

Number Of Ingredients 17

½ (1 pound) loaf sourdough bread, cut into 1-inch cubes
¼ cup olive oil
¼ cup butter, melted
2 cloves garlic, pressed
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 cloves garlic, pressed
3 anchovy fillets, chopped
1 teaspoon kosher salt
1 large egg yolk
2 tablespoons lemon juice
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
⅓ cup extra-virgin olive oil
2 tablespoons grated Parmesan cheese, or more to taste
¼ teaspoon cracked black pepper, or more to taste
3 hearts romaine - washed, chopped, and chilled

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place bread on a rimmed baking sheet.
  • Whisk together oil, butter, garlic, salt, and pepper in a liquid measure. Pour mixture over the bread and toss with your hands until evenly coated. Spread bread mixture into a single layer. Bake in the preheated oven until golden brown and toasted, yet slightly soft in the center, 15 to 18 minutes, tossing croutons a few times during baking. Remove from the oven and let cool completely while you prepare the salad.
  • Place garlic, anchovies, and salt in a large salad serving bowl; press the mixture with a fork until a paste forms. Stir in egg yolk, lemon juice, Dijon, and Worcestershire sauce until well combined. Slowly whisk in olive oil until all is incorporated and mixture is well blended and smooth. Stir in 2 tablespoons Parmesan cheese and 1/4 teaspoon pepper. Remove about 1/4 cup of dressing and set aside for another use.
  • When ready to serve, add lettuce and 1/2 of the croutons to the bowl with the remaining dressing; toss until well coated. Reserve remaining croutons for another use.
  • Sprinkle salad with additional Parmesan and pepper if desired. Serve immediately.

Nutrition Facts : Calories 406.2 calories, Carbohydrate 26 g, Cholesterol 55.9 mg, Fat 31.3 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 998.1 mg

More about "san fran caesar with sour dough croutons recipes"

CAESAR SALAD WITH HOMEMADE SOURDOUGH CROUTONS - RECIPE GIRL
Aug 26, 2021 Chopped romaine lettuce is tossed with a super flavorful, homemade caesar salad dressing, Parmesan cheese and the most delicious croutons. Plenty of fresh ground pepper …
From recipegirl.com
5/5 (1)
Total Time 45 mins
Category Salad
Calories 299 per serving


THE BEST CAESAR SALAD RECIPE: ZUNI CAFé - UNPEELED …
The best Caesar salad recipe ever, adapted from iconic San Francisco restaurant Zuni Café. This Caesar salad recipe is the real deal and so good thanks to fresh anchovies, homemade torn croutons (it's easy!), crisp lettuce …
From unpeeledjournal.com


CHICORY CAESAR SALAD WITH ROSEMARY CROUTONS RECIPE | M&S
11 INGREDIENTS • 6 STEPS • 10MIN. Chicory Caesar salad with rosemary croutons. Recipe. This twist on the classic Caesar salad stars crunchy British chicory leaves coated in a creamy …
From marksandspencer.com


CLASSIC CAESAR SALAD WITH SOURDOUGH CROUTONS
Apr 4, 2022 This Classic Caesar Salad with Sourdough Croutons is best served alongside pasta dishes like my Baked Ziti with Tomato Gravy & Turkey Sausage, or as an entree salad I …
From simmerandsage.com


CAESAR SALAD WITH THE BEST DRESSING AND HOMEMADE …
Everyone needs the BEST Caesar Salad recipe and this is it! A hypnotic balance of fresh, crisp Romaine lettuce, crunchy, homemade garlic-herb croutons and rich, salty Parmesan all bathed in the BEST Caesar Dressing.
From carlsbadcravings.com


SAN FRAN CAESAR WITH SOUR DOUGH CROUTONS RECIPES
San Fran Caesar With Sour Dough Croutons Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


SAN FRAN-CAESAR WITH SOUR DOUGH CROUTONS (RACHAEL RAY) RECIPE
Get full San Fran-Caesar with Sour Dough Croutons (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


CAESAR CROUTONS – EASY RECIPE! - RACHEL COOKS
Caesar Croutons are the crowning jewel on a classic Caesar Salad and once you make this homemade version, you'll find yourself wondering why you ever bought croutons from the store. There is no comparison and they'll quickly …
From rachelcooks.com


SAN FRAN-CAESAR WITH HOMEMADE SOURDOUGH CROUTONS RECIPE
San Fran-Caesar with Homemade Sourdough Croutons Recipe with 290 calories. Includes garlic, extra-virgin olive oil, butter, sourdough bread, black pepper, grated parmesan cheese, …
From under500calories.com


SAN FRAN CAESAR WITH SOURDOUGH CROUTONS RECIPES
These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them. Provided by DebbyJean
From tfrecipes.com


SAN FRAN-CAESAR WITH SOUR DOUGH CROUTONS - PUNCHFORK
3 cups cubed sourdough bread; 1 tablespoon butter; 1/2 cup grated Parmesan; 1/2 cup shredded Parmesan …show 3 more ingredients… 1 teaspoon coarse black pepper; Salt and coarse black pepper; 1 teaspoon hot sauce
From punchfork.com


RACHAEL RAY - SOURDOUGH CROUTONS RECIPE - FOOD.COM
"This recipe orginally came with Rachael's San Fran-Caesar Salad. Since I make my own croutons now, I think this is by far my favorite. I usually double or triple the recipe, adjusting …
From food.com


HOW TO MAKE HOMEMADE CROUTONS TO ADD CRUNCH TO CAESAR …
5 days ago In a large bowl, lightly coat the bread with olive oil. Add garlic powder or other seasoning, to taste. Sprinkle bread with salt and pepper. Alternatively, you can also coat the …
From realsimple.com


HOMEMADE SOURDOUGH CROUTON RECIPE FOR CAESAR SALAD …
Mar 2, 2020 Homemade Sourdough Croutons. 45 minutes. Makes as much as you want. Ingredients. 1 sourdough loaf or boule, fresh or day-old; Everyday extra-virgin olive oil; Kosher salt and freshly ground...
From latimes.com


SAN FRAN-CAESAR WITH SOUR DOUGH CROUTONS RECIPE
Spread croutons evenly on a baking sheet and bake until crisp and golden, 15 minutes. In the bowl you made the croutons in, combine garlic, lemon juice, hot sauce, Worcestershire sauce …
From recipenode.com


Related Search